How to make the PERFECT CHEESECAKE with Cherry Sauce

Homemade cheesecake is easy and everyone will be impressed with this New York Cheesecake Recipe. The secret to a perfect cheesecake is using the water bath method!
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CHEESECAKE CRUST INGREDIENTS:
►1 1/2 cups graham cracker crumbs (from 12 crackers)
►6 Tbsp unsalted butter, melted
►1 Tbsp granulated sugar

CHEESECAKE INGREDIENTS:
►2 1/4 lb (4.5 8-oz packages) cream cheese, room temperature
►1 1/4 cups granulated sugar
►6 large eggs, room temperature
►1/4 cup sour cream
►1/2 Tbsp vanilla extract

CHERRY SAUCE INGREDIENTS:
►4 cups sweet cherries (fresh or frozen), pitted*
►1/4 to 1/3 cup water
►1 Tbsp cornstarch
►1 Tbsp lemon juice
►2 Tbsp sugar

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[vaidehipandit]

Thank you for the recipe, Natasha! My cheesecake turned out so good!❤️

[maryamk]

People, I’ve been trying her recipes and trust me they’re really good. She’s an awesome cook. May God bless her

[pravallika]

I tried that cheese cake its really superb and the way that you say is superb and your smile is really cute who are natashas fans just give a thumbs up👍

[sanlewis]

I baked this for my mother (who KNOWS her cheesecake!!!) and she said this was hands down the BEST cheesecake she has EVER HAD! She is requesting another one for Mother's I will be using your recipe again!!! Thank you Natasha!!!

[sarar]

I made this cheese cake for our Thanksgiving dinner this year. It was a huge hit!! It turned out perfect! The only thing I did differently was had 2 tlb. Of sugar to the crust, for a little sweeter crust and used 16 graham crackers instead of 12, so it would be a little thicker crust. I truly appreciate you sharing your recipe, and the information of how to make this cake. It was pure perfection!! I used your recipe for the blueberry sauce for the topping! Yum

[ckam]

I have tried about 6 of Natasha’s recipes now and I have never failed! My family always loves the meals. SHE KNOWS HER STUFF!

[Becky-ysuc]

This Cheesecake is perfect. I made this today it turned out amazing. My family loved it. Thanks Natasha :)

[lawrencebailey]

Ok ....this video from 1-10 gets a definite 10. And this just shot straight to the top of my bucket list for my need to make list. I typed in Cheesecake and your clip stood out to me over many others. It sure was not a disappointment. Looking forward to making this soon. Thanks a million for this...Merry Christmas to you and your beautiful family ❤️🙏🏽🙌🏽

[yanbur]

I made this cheesecake for my birthday and let me tell youuuu!! it was so delicious! Thank you so much for this amazing recipe 💗

[shenqiao]

OMG I’ve been looking for a great Cheesecake recipe and I finally found it !!! Thank you so much Natasha, your recipes never fail and always turn out delicious!!

[sobernow]

First cheesecake was a huge success. 5 out of 5 people said it was the best cheesecake they had ever had. Natasha, you are the best. What a lucky man you married.

[danivelasquez]

I really, really love how easy your receipts are. You are AMAZING Girl! Thank you for charing.

[johngee]

Good tutorial! The first time I tried this recipe, I followed it exactly and most of the components came out great - smooth, fluffy consistency, no cracks, good height, good flavor. There were two things I wasn’t satisfied with, first that the filling top turned out darker than pictured; and second, it didn’t taste as tangy as the NY cheesecake I’ve actually had in New York. I’m going to make another one today. I’m going to use a different brand of cream cheese and add a spoon of lemon juice. I have also bought a silicone water bath moat, which is safer and easier to use than wrapping aluminum foil.

[rchlamy]

I have been making cheesecakes for as long as I can remember but have never cooked in a bath of water. They had always cracked and not cooked evenly. Today I do it your way and it’s perfect!! Thank you so much

[khanhta]

I love your recipes! They are always so well explained that it is easy to follow and duplicate!

[miniquewyles]

I tried this receipe yesterday and its amazing. I had to use digestive biscuits, graham crackers are difficult to find. Only difference was my oven at 225 didn't do the job after 1hr 10 miinutes. I had to increase it to 350 for an additional 30 minutes. It came out PERFECT 👌 Thank you

[isamontecinos]

-She's beautiful

-Shes a great mom

-She has amazing cooking skills

-Kind and Funny


WHO MADE THIS WOMAN SO DANG PERFECT-

[estellartp]

I made the mini cheesecakes and my kids loved them, this one is next😊

[catalinagonzalez]

She is so right, I tried it for thanksgiving and now I am making it again for Christmas this is definitely a new family favorite . Thank you for the recipe 🙏❤️

[goldilocks]

My daughter asked if I could make the cherry cheesecake that I made a year ago on her birthday. I was happy that I saved your recipe! Everyone loved it and will be enjoying it again tomorrow!