Classic Cheesecake Recipe | How Tasty Channel

Creamy, rich and decadent…there’s nothing more to say about this classic baked cheesecake recipe! Once you taste it, you won’t stop ‘till the end!
The tips to get a perfect cheesecake are three:
- don't over-beat the batter, specially when you add eggs
- bake at low temperature and don't over-baking
- cool down gradually

► EDIT!: The correct cream cheese amount is 600 g, not 300! I'm sorry for the typo in the video!

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[HowTasty]

You have to use 600 g of Cream Cheese, as you can read in the written recipe linked in the Description Box. I've made a mistake in the video when I've written 300 g! Enjoy it and let me know how it turns out! <3

[lydiazhou]

Just made this cheesecake yesterday for the 4th of July weekend. It was delicious! Best cheesecake recipe I have ever tried. Also, I love the presentation in this video so clear and very easy to follow. Thank you!

[brylemendoza]

Hi, just wanna say thank you! Mine also turned out to be very good, I followed your note regarding the 600g of creamcheese and it was sensational! The only difference for me was the consistency of the cake itself, it was more on the softer side which my family actually preferred. I also added one tablespoon of lemon juice for more acidity.

[siddharthmalik]

This recipe is simple and amazing. I made the best cheesecake that I had ever tasted!!
Follow the recipe. It doesn't get better than this

[pallavichoudhary]

I prepared it yesterday and as suggested Kept in refrigerator overnight. It came out so well. Super delicious and soft. Thank you for sharing this recipe. I have been craving for cheese cake for so long and this vdo helped.

[Bro.tryna.survive]

I accidentally put it for like 8 extra minutes and the top layer burned but it’s still the best cheesecake I’ve ever had. Coming from a 17 year old boy who likes food.

[kellycorreiafernandes]

I made this last week and it was amazing. First time i made a cheesecake and it was the best cheesecake my boyfriend and i ever eaten! So creamy and perfect. Not too sweet not too dense juste perfection. I made the exact recipe exept for the cream cheese and the biscuit base. I converted 1 pound in grams and it gives me 500gr so i put that much in the mixture and choose to use speculos lotus biscuit for the base. I also made a salted caramel for the topping and it turn out perfect! Definately gonna save this recipe ! Thank you! ☺

[miriam]

My go to recipe from now on! I’ve made it 3 times and every single one the cake was perfect! Beyond perfect! Thank you!!!!

[sonamkaran]

Hello!! I tried your recipe last week and the cake was perfectly baked. Everyone loved the cheesecake. Thank you

[TheCupcakeConfession]

I can't get over how rich and creamy that looks! I love baked cheesecakes because their flavour and texture is so decadent! Thanks for sharing this!!! ❤️

[kzaabi]

Woooow so yammm جربتها طلعت منتهى اللذاذه أحلى من الكافيهات بمراحل

[aphroditemoon]

This is really amazing! A lot of my friends love it! Just have issues with my oven temperature getting the top a bit dark on the 45mins window. I have a friend who doesn't like cheesecake and I got her to eat this! And she wanted more the next time she had the chance. Thank you very much!😘🥰 Delicious!

[esraelhaj]

I made this yesterday and it was my first time making a baked cheesecake as I usually prefer the frozen kind. But this recipe was amazing and it did not disappoint. It will be my go to recipe from now on

[kkamiliakk]

I made it and it taste good. The cheese is not too creamy and overwhelming but it is still great. The amount of sugar is perfect and the zest contributes to complete the taste. Surprisingly the cake didn't crack at all.
Thank You!

[FarmLifeOregon]

Yeah I can see this being the best ever. The fresh ingredients, the honey for the crust the lemon zest, all looks so wonderful, I need a piece please!

[FranceskaChef]

Hello congratulations for this wonderful recipe. Can i ask you if this music is copyright free and where i can find it? I like it and i never find nice music for my videos. Thank you.

[Quiven]

I made this for friends a few days ago... They loved it. I'm only 13 so thx for the recipe.

[bishal]

This is the most beautiful looking cheese cake I have ever seen !!! What a nice texture !!!

[fazeenansari]

Thankyou for such an amazing recepie..
It tastes like Theobroma cheesecake...
It took 2hrs to bake in 8inch...totally worth it...

[nadinedavies]

I made a cheesecake for the first time last weekend using this recipe. It came out perfect! No cracks! Thanks for the recipe.