Light and Creamy Cheesecake Recipe

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My creamy, fluffy, easy cheesecake recipe is perfectly sweet with a light and delicate texture, all wrapped in a crunchy Graham cracker and toasted pecan crust. Getting the perfect no crack bake is easier than you think and the end result is so beautiful it almost doesn’t need any topping!

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My step mother works hours and hours at hospitals risking her life, and her birthday is in about 10 days, since I am only 14 there isnt much I can do but I will definitely be buying the stuff to make this and make it for her as cheesecake is her favorite dessert.

Edit: she absolutely loved it and everyone else did as well. Thankyou everyone for being so kind!

chickenspirit
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This was the first cheesecake I’ve ever made. It turned out unbelievable so light and fluffy. The best cheesecake I’ve ever had.

shannonchatfield
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Ingredients:
16-18 Graham crackers
Toasted pecans
1/4 cup granulated sugar
5.5tbsp unsalted butter

-2 1/2 lbs cream cheese room temp (4.5 packaged) (36oz)
-1 3/4 cups sugar
-1/2 tea spoon salt
-3/4 cup sour cream
-2 teaspoon vanilla extract
-3 tablespoons of flour
-5 large eggs room temp

One year late and I come back to see all these appreciative people haha. Apparently I got the egg ingredients wrong. It’s 5 large eggs and 2 egg yolks. That may explain why mine was the way it was😂

davidkaberi
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This is the 5th cheesecake recipe I have seen in a week & they are all different. I made my 1st one today, I made the mistake of not putting the butter in the base 😢 in the cream cheese I mixed in powdered sugar, zest of 2 small lemon's & the juice of 3 lemon's.
And the base is a mixture of butternut snap & ginger nut biscuits (Australia)
As my first attempt at a cheesecake I give it 8 out of 10. Not bad for a 65 year young man's 1st attempt 😊

stanleywiggins
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I just started to get into baking. I thought I would have such a hard time, as it always looked so complicated. I made this cheesecake last night and it turned out amazing. I still can’t believe that I made something so delicious. Thanks to your channel, I was able to do something I never thought I could do. Thank you for making it easy to understand and follow along. You’re the best!

bradmeek
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I made this cheesecake for Father’s Day, and literally everyone loved it! My dad is so crazy for cheesecake and we used to have a cheesecake recipe, but I wanted to make one by myself, and he loved it so so much, and I loved it too! It’s so creamy and delicious. Definitely recommend it. 💓

jeyeuekdjfjd
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I made this cheesecake last Saturday and it is the BEST cheesecake, EVER!!! It makes a big cheesecake, so I shared it with several friends. Everyone absolutely LOVED it! I also made a fresh strawberry sauce and some macerated strawberries, which just took this cheesecake over the top in flavor! I will be making this again really soon, as my family was mad that I had given it all away. Try this recipe - you won’t be disappointed!

rest
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Made this the other day and it was absolutely incredible. My wife, who barely eats sweats, even had two pieces!
My mom's birthday is coming up and I plan on making this for the family. Hope they like it <3

unowen
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When I tell you that I'm just beginning I'm so serious and I made this cheesecake AND IT TURNED OUT GOOD. My family and boyfriend was SOOO impressed like... I was lying like "y'all didn't know I was a baker? SMH you guys don't know me at all" 😂 THANK YOUU

LunaLokiita
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I made this for my husband for Valentines Day. I didn’t have graham crackers and used arrowroot biscuits which taste like animal crackers. I could not get the crust to stick to the sides so just had a bottom crust. My batter was runny and I was scared it would turn out horrible. The end result....the creamiest cheesecake I’ve ever made. My husband LOVED it. Thank you so much! Anyone who loves cheesecake must must must make this! It is amazing and I screwed it up. ❤️

bethrow
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I made this for my wife but my own twist on it. I used toasted pistachio and shortbread biscuits for the base. For the cream cheese filling I mixed in some lemon juice as well. It tasted so good. You were right John Kanell it does taste like clouds. Beautiful texture. One of the best cheesecakes I’ve made thanks to you.

skularatna
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Seriously you are by far the BEST teacher for people who love to cook but don’t have a desire to go to culinary school! (Like me) ❤️

Thank you so much, I love watching your videos and learning!

JaelynBosch
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"Are these clouds from heaven? No it's cheesecake!"

Same thing :)

michaelfranciotti
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My batter was a bit runny so i got worried if i messed up but after it was baked properly it looked so perfect . I'm crying while eating this :) thank you man ! Thank you ! God bless u !

shagufagazi
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LET. ME. TELL. YOU.
i made this cheesecake last night for my family and IT IS THE BEST CHEESECAKE I HAVE EVER HAD. i have eaten a quarter of it myself just this morning because I can’t stop it is so delicious. even the batter i couldn’t resist taking chunks of it onto my fingers to eat. it is the best cheesecake i’ve ever had it almost makes me emotional. definitely worth all that cream cheese lol

swagmeister
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This was my first time making a cheesecake. My cheesecake turned out amazing and the best I've ever had😋 -I approve this video 😂😂 Thank you good sir!! 🤙🏾

vondagrier
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Cheesecake is the best thing ever to hit the face of the earth.

amilahodzic
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Cool that he found a vertical glass. All my glasses are horizontal.

Lugenfabrik
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This dude is my favorite chef personality. Well done every time friend!

bluegillboystv
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I made it. Batter was runny. Came out of the oven like paradise. I shared it around and the people were amazed.

chickenbonelives