Level Up Your Frozen Dumplings #frozen #dumplings

[handlingitwell]

Frozen dumplings are perfect as they are... that's why I eat them frozen.

[especiallynat]

Ive had these dumpling just sitting in the back of my freezer for like a month now thank you for giving them a new life

[MDigitalProductions]

Try it with cornstarch instead of flour... Way crispier.

[starfoxandstellar]

I find that i like my frozen dumplings boiled and drenched in sauce, or simmered in a soup. Gives tgem a nice texture and flavor

[Mandapanda.]

I love that brand and their spicy dumplings! Yummm

[veecee]

Holy cow, the dumplings look sooo delicious!

[ivenstorm]

The past few months I've just been buying frozen dumplings and making a sort of won ton/chicken noodle soup with them. Fast, and filling.

[mailempfaenger]

😲 this really works perfect, thanks for the idea 😋👍👍

[NapolionMurillo]

You came right on time. Just what i needed. I got a full bag of dumplings in the freezer just waiting for me to cook them. Hopefully they come out as good as yours. 😅

[llanierlv]

Dude your smile convinced me to try it!

[vinaldfrancis]

Akatsuki drip looks 🔥🔥🔥
And the dumplings as well, very nice cooking by a man of culture.

[meghnaguha]

That akatsuki apron though. Drooling 😋

[sshimamsi]

I learned something today. Awesome 👏
Subscribed

[alanwalters]

Seriously, thank you for showing me how the crispy flower/water mixture makes that crispy skirt on the dumplings. I've made alot of dumplings but didn't know that technique.

[sonjag.]

Crisp and the sound gets me every time👍🏻

[Sidoxenized]

This looks so good i gotta try it, ive always just thrown them in with about a tablespoon or two of water, oil, and butter (all together while cold so it doesnt spit when adding). Water creates steam (cover with a lid), butter adds a nice sear and flavor, and the oil helps keep the butter from burning before they are done. Add whatever spices or seasonings i want about halfway into the cooking so the dont burn and its perfect crispy dumplings every time

[JabbaBlue]

That’s a great idea! I will try next time.

[zekeybear]

I love adding a bit of calamansi juice to the soy sauce. Slightly sweet, zesty goes really well with the spiciness of the chili oil.

[objectivist]

Good i love human creativity. Looks and sounds delicious

[judemichaelhanna]

Looks so good..love the idea of the flour /water mixture..that crispness. Looks delish ..