4 New Ways to Enjoy Frozen Dumplings!

4 New Ways to Enjoy Frozen Dumplings!

1. Mandu Gangjeong (Crispy dumplings with Korean Fried Chicken Sauce)
2. Dumplings with Cream Sauce
3. Mandu Guk (Korean Dumpling Soup)
4. Mandu Jeongol (Korean Dumpling Hotpot with Mushrooms)

▶ TOOLS, USED IN MY VIDEOS (AFFILIATE):

▶ PANTRY ESSENTIALS (AFFILIATE):

#dumplings #Mandu #FrozenDumpling #cookwithus #Gyoja

[rayrodriguez]

"I gave up my tongue but totally worth it", if that isn't the best recommendation ever! Great recipes as always from Aaron and great comments from Claire

[TelliBabee]

This channel has reignited my passion for cooking Asian cuisine... Absolutely my favorite channel on YouTube ❤️ Much love from the US Aaron and Claire

[saskialee]

it's so clever to use the dumpling filling for broth! I always forget that you make the recipes easier because they all look and taste so amazing, I've made a few and all taste super high quality and delicious!!

[shannondore]

As a Italian I absolutely love the Ravioli Alfredo hack. That looked incredible.😋

[kennedyvince]

I love y’all’s relationship! Both have a great sense of humor and positivity, and I love how y’all get a shot of Claire pitching in with the clean up after. Y’all are a team and that’s precious!

[ChronoShadow]

The brass or bronze serving bowl with the Mandu Guk really put it over the top on appearance! Gotta pick one up for when I want my dumplings (or cereal) to look extra fancy!

[bjclassic]

You had me at “Dumplings”!!! My favorite! Here lately I take a pack of clear oriental ramen seasoning and add 2 cups of water, a little black vinegar, a little fish sauce, a little bit of minced garlic, a little cooking wine and bring up to a simmer, add my frozen dumplings and any veggies I have on hand. When the dumplings are done I add the rice noodles to the pot as they cook in just minutes. I start ladling the dumplings and broth into a bowl and then add the remaining soup. Yes it’s pretty to sprinkle green onions on top. Sometimes I like the dumplings fried and eat with a sauce. With this cold weather, it’s been a pot of soup lately!! I will try that pretty topping of the sliced egg! I love you two and so appreciate your videos 👍😍

[TerryAE]

If I was so blessed like Claire with all these dishes /meals, I would be so fat.
Good job as always Aaron.

[jshep]

The reasoning that you give at the outset, why to try the recipe and the confidence that you instill in your viewers is why I watch. Rock on, Aaron (&Claire)

[vivianhong]

I love watching Claire taste test. She has so much enthusiasm for the food ☺️

[Nicolc]

I love your recipes!
They’re so easy and delicious!!!!
I’m def gonna try these recipes bc we always have dumplings and never know what to do with them!
Thank you 💜

[RedRisotto]

Hello Aaron, for the first dish, you said to add "some green onions"... Is it okay to add "more green onions" to make it more delicious!? 😊🍻

[jenniferpoole]

Wow, this makes me want to buy all the frozen dumplings!

[Akumagits]

ooh great ideas. my so will love them., she even eats the dumplings like claire

[keshi]

please never stop making videos! They're good and helpful

[chaz-mich]

Claire is such a good taste tester! So professional lol!

[CalicoShadowPlusCat]

I love how easy and quick your recipes are, almost as much as I love watching Claire's reactions! The noises of contentment she makes and the bubbly descriptions she gives always makes me smile. You both make a great team! Love this

[MikeHernandez]

Not just saying this but Korean Mandu are far superior to any other Gyoza or "potsticker" out there! The difference is truly there! I was actually mad at myself back when I had first discovered them, then tried them because I had been missing out on them for so long!

[Truckngirl]

Palama Supermarket just put mandoo on sale! I'm going to get two bags so I can try all of these recipes. The technique for the soup base with the mandoo filling is brilliant! Clair, as usual, is the best food reviewer on all the YouTubes! Happy New Year, you guys!

[Fran-hwpd]

The hot pot is perfect for the winter cold weather. I know what I'm making sunday