Crispy Dumpling Skirt | Up-level your frozen dumplings

Make your freezer stash dinner a little fancier with this crispy lace skirt

Slurry for 1 batch:
- 1/2 tsp AP flour
- 1/2 tsp corn starch
- 1/2 cup water

Directions:
Heat up oil in medium-high heat
Add in the dumplings and cook until golden-brown the bottom
Stir the slurry and pour it in, then close the lid
Cook until dumpling skins look translucent, most of the water should have evaporated at this point as well
Open lid and cook off any remaining water. Once they turn a golden brown and the edges of the wings start to crisp/flare up, place a plate on top and flip them over

Let’s be friends!

[NellieFireway]

You make these: 😃
Your pan wasn’t nonstick: 💀

[athenaayleen]

what’s the ratio for the slurry mixture? thanks!

[tobestobes]

You didn't show a thing???? Lmao next