3 Ingredient Shortbread Cookies - Easy and Delicious Shortbread Cookies

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How to make buttery, melt in your mouth Shortbread Cookies using three ingredients you probably have in your pantry. Shortbread cookies are easy to make and taste divine.

💥 Shortbread Cookies Ingredients:
1 cup (16 tbsp, 230g) butter
1/2 cup (50g) powdered sugar
2 cups (250g) all purpose flour

2.5 inch cookie cutter

💥 Shortbread Cookies Instructions:
1. Preheat the oven to 350F (177C).
2. Using a hand held or stand mixer, beat butter and powdered sugar until light and creamy. Add in flour and mix until mixture resemble crumb texture.
3. Knead the dough with hands until dough forms. Cover the dough with plastic wrap and keep it in the fridge for 30 minutes.
4. Lightly dust the work surface with flour, roll out the dough to a 1/4 inch thick rectangular shape. Using a cookie cutter (I used 2.5 inch round cookie cutter), cut into any shapes you like.
5. Place the cookies on a baking sheet lined with a silicone mat or parchment paper
6. Bake for about 16-18 minutes, or until cookies are pale golden brown.
7. Transfer to a wire rack to cool.

🔥 Check out my other videos:

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Very lovely recipe! These cookies are one of my favorites! Very beautiful presentation! 🌼🌷😊

AlyenasKitchen

I love shortbread and make it frequently. Protip: form your dough into a log as wide as you want your cookies to be (2.5-3") then wrap the log and chill it for several hours. When it's cold slice your cookies right from the log. No cookie cutter necessary.

ADHDpancakesurprise

My grandmother used to make shortbread Christmas cookies that were out of this world! Her recipes were all in her head and I was too little to comprehend her recipe. She would separate the dough and add food coloring and flavorings to each. There were green wreaths and Christmas trees in one batch and pressed through a cookie press into the shapes. The other batch had peppermint, divided into white and red (food coloring). Each color was rolled into long “ropes” and cut into equal lengths. She then wound braid each color together and shaped them into candy canes. Each one was about 3” long. Every cookie was soft baked. They were tender, soft and only baked until they were “set”. I waited all year for those delicious cookies! No one baked like my grandma! She was born in 1891 and all of her recipes were in her head and from “scratch”! They all tasted buttery and I’m pretty sure they were shortbread cookies.

terrywade

I made a batch of these, (with a modification in which I added vanilla extract. I also used one stick of butter and added vegetable oil to make up the difference.)
Made about 25 cookies. I couldn’t stay out of them. I had them all eaten within about a week.

BeingRomansed

This sounds and looks great! I don't get to have it very often but I can definitely handle making this. Thank you!!

dinewithnusrat

You're not a grown-up until you prefer shortbread cookies over all others.

gerryaire

These shortbread cookies look easy to make. And also look delicious.

marionbartley

Yay!!! It’s even in English. Short bread are my very very favorite

lynnpanzarino

I keep making them, I’ve tried so many recipes, this is simple and always a success! Perfect with my morning coffee!

olgaath

Classic shortbread cookies perfect for tea! Love your recipe.

AbbysHappiness

I have tried to bake them, they are so delicious. Thank you for the recipe ❤

MamodiseSarah

I made these with vegan butter! It was so easy and tasted amazing. Usually I have to adjust a recipe, but these turned out perfectly the first time. I added some icing on some of them. Definitely one to keep! 😍

ChardonnaySundae