NACHO CHEESE SAUCE | How To Make Nacho Cheese Sauce 2 Ways

Today I am cooking at home and making 2 easy recipes for a nacho cheese sauce. One is using Velveeta cheese and that other from scratch. Both are easy to make and delicious!

Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food.

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INGREDIENTS FOR VELVEETA CHEESE SAUCE
8 oz (227 g) block of Velveeta cheese
4 oz (123 g) sour cream (or cream cheese)
1/2 Tbsp butter
1/4 tsp paprika
1/8 tsp onion powder
1/3 cup (78 ml) milk
2 Tbsp pickled jalapeno brine
TACO MEAT
1 lb (454 g) lean ground beef (or meat of choice)
1 packet of taco seasoning
3/4 cup (177 ml) water

INGREDIENTS FOR SCRATCH MADE CHEESE SAUCE
2 Tbsp (20 g) all-purpose flour
2 Tbsp (28 g) unsalted butter
1/4 tsp paprika (optional)
1/4 tsp salt (or to taste)
1 1/2 cup (375 ml) whole milk
4 oz (118 g) softened cream cheese
8 oz (227 g) block of sharp cheddar cheese

DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support!

MUSIC
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[Michellee]

That was a very beautiful roux with the paprika added. Thank you for sharing the "warming the paprika" pro tip and thank you for the amazing videos!

[RequiemofaMadman]

I already know how to make this both ways, but still I show up for your videos. I love watching you cook and talk, it never gets old. Thank you for the videos!

[KelvinsKitchen]

I love NACHO CHEESE SAUCE. Both ways look yummy and easy!

[sylviaweeding]

I am a born and raised Houstonian, but now I live in Australia I usually made the Velveeta cheese and Rotel cheese sauce when I lived in Houston. But no Velveeta here and the cheeses here are not orange not even cheddar, they are all white. So this recipe was a game changer for me. They do have American cheddar here but 40 slices cost $23.00 Australian dollars which is a little over $18.00 American dollars. It came out wonderful the cheddar I picked was a bit to sharp will get the milder one next time but I mixed in some of the red salsa I made from your recipe and it was spot on. It was easier to make than I thought that is what I love about your recipes they are not difficult and taste delicious.

[jacquelinelangworthysmith]

Thank you! I made the cheesy beef casserole for my wonderful husband, Tom, and just used the grated cheese because I didn't have nacho cheese sauce. He REALLY liked it. So, now, I will make it WITH the Nacho Cheese sauce.

[samnangkeo]

Yummy! Thanks for sharing this recipe. I can’t wait to try this!

[Jkcreswell]

I am absolutely obsessed with your channel! I love that you don't use so much salt! I think that's your Korean side 😉 Definitely saving both recipes for future use! 감사합니다

[shellymac]

Both of these recipes look easy and delicious.

[glendadalejones]

Great recipe and cooking demonstration!! *reccommend* watching this video 👌👏🏻👏🏻👏🏻

[snaomi]

So simple I am doing this this weekend for sure!

[kinksbikes]

my mouth is watering is gonna be great this cold weekend in H town

[gwagon]

I will definitely make these two. Especially the first one. Love Velveeta.

[darlenebatts]

They both look fantastic. I'll definitely try them. Thanks for sharing.

[nataliemaytum]

Wish I had this last Friday as I was preparing for the Super Bowl. I will save it for next year.

[paristodd]

Another great show. Appreciate you mama. 🌹🌹

[meganwilson]

I usually dont care for velveeta based sauces but ive never tried it with the sour cream and it looks really yummy, ill have to try it

[DianeC.]

Hi A.!!! I liked your recipe for today. I will have to give this a try. Nice 💜 video.

[mrs.yolondaa.e.]

Truly yummy Mama😍 Velveeta a creamy choice, my family love nachos. 🙏💞💞💞💖

[justruthie]

I finally made the Velveeta sauce. It was amazing. So good! Thank you!

[sherrytruitt]

These both look great! I do have some Mexican velveta. I want to use that up. My husband and I have been trying to cook home-made since the pandemic. It's been great being in the kitchen with him.☺ But, when ya got stuff in pantry, it's a good idea to try to get those item's used up! Great video!