Homemade Nacho Cheese Sauce

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Nacho Cheese Sauce is ridiculously easy to make, and tastes so much better than store bought. Enjoy it as a dip or on a plate of nachos.
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✅Ingredients

• 2 tablespoons salted butter
• 2 tablespoons all purpose flour
• 1 cup milk
• 8 ounces cheddar cheese or processed American cheese
• ⅛ teaspoon cayenne pepper

✅Instructions

00:23 - How to prep cheese for Homemade Nacho Cheese Sauce with cheddar cheese
00:47 - How to prep cheese for Homemade Nacho Cheese Sauce with processed (Velveeta) American cheese
02:23 - The difference between Homemade Nacho Cheese Sauce made with processed cheese and regular cheddar cheese

1️⃣ 01:13 - Melt butter in a saucepan over medium-high heat.

2️⃣ 01:19 - Whisk in flour and cayenne pepper and cook 1 to 2 minutes.

3️⃣ 01:38 - Whisk in milk and bring to a simmer.

4️⃣ 01:48 - Reduce the heat to low and add in cheese.

5️⃣ 02:19 - Stir until cheese is melted.

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Комментарии
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I was just thinking that a nacho cheese sauce might be good for a topping on my popcorn. Had no clue how to make it. Google it, this video popped up. Took about 5 minutes. Only had mozzarella cheese and tapioca flour. I can confirm these are fine substitute ingredients. Because it worked great. 👍👍recipe 😋

watchthiscrap
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You're gonna love this.

I made my own cheddar from scratch using milk, culture and rennet. It is currently aging and getting nice and sharp. And when it's done, this is what I want to do with it.

Thank you so much for giving us a natural cheese recipe that can be done with plain old block cheese. I owe you big!

robertlombardo
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Using a cornstarch slurry instead of flour in your rue for the natural cheese version makes it less grainy and thicker. The other advantage to that type is that it doesn't get a solid skin on it 30 seconds after pouring it in the bowl like the Velveeta version does. However, the Velveeta does taste really good.

gaittr
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I'm gonna put this on everything! Chips, poutine, ice cream. Maybe not the ice cream.

macandcheeserecipes
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Thank you for this side-by-side comparison. I've always wondered about the difference between the finished product with each of the cheeses. 👍

veevee
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To prevent cheese sauce from getting gritty add a little of the cheese at a time and fully stir after each addition.

queenbrooksie
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I always add a little velvetta to my cheddar cheese sauce to add that creamy texture. It doesn’t take much.

craigsavarese
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Literally took me watching 8 different videos before someone listing the ingredient portions. Gonna make some cheesy fries now😋 Thank you ❤

ZombieSnax
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I made this for the first time today, with Velveeta and it was delicious. I love your channel, I've made your pork ribs recipe and horchata too. Not a single recipe my family and I haven't liked. Thank you.

brookerakes
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If done properly the cheddar sauce isn't grainy, mine never is. After adding flour to melted butter keep stirring while heating through for about 2 mins, then add half your milk, I whisk out the lumps, then add the other half of milk. Then cook on a low fire, stirring all the time, from 5 to 10 minutes, until the flour is cooked and you will have a smooth grain free sauce. Now the seasoning and cheese can be added. The key is to cook your sauce well on a low fire.

Chaos-Reigns
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Perfect. I would pick the American nacho cheese, so creamy. Happy Easter.

CatherinesPlates
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Just made this cheese and instead of cow’s milk I used Almond milk, it made it a little thin however it definitely reminded me of restaurant style Nachos, Thank you for this recipe! ❤️

Miss.Yhanique
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What is to dislike about her videos? Like seriously. She does an amazing job, all of her videos keep you interest with a lot of new tips and tricks! 🙌😁🙏

jmirvinggbooks
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Im definitely trying this! I always wondered how to make nacho cheese, now I know! Thanks for sharing!

briannataylor
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Wow just what i need how did you know? My son wanted nacho cheese dip got the nacho no dip you save the day
Thank u so much love all your recipes...you r a life saver.

sarahseepersad
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this really helped me for a young cooker

Aleena_
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You're my favorite YouTube chef, I've made many of your recipes and they're all so good...I made your mashed potatoes and meatloaf recipe yesterday, it was delicious! My daughter loves your macaroni and cheese recipe. Also we love your lasagna. I will try this sauce. Thank you for making cooking simple, delicious and fun! Edit: looking for a chicken fried chicken recipe w/gravy kinda like cracker barrel. 😉 Thanks for the yummy food! 💕💕💕

diana_prince_
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This is perfect, thank you for sharing 🙂 always enjoy watching your videos.

AFairytaleFlavor
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Looks great! Going to try this just plant-based as I have a family history of Cancer so need to avoid the estrogen and possible BLV in dairy. Thanks so much for sharing

scrane
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I'm going to make this for Saturday Movie Night. Instead of the cayenne pepper
, I'll add a small can of nacho peppers; so many possibilities. TFS

LatteBrown