Best Homemade Nacho Cheese Sauce Recipe - Football Food

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This is the BEST Homemade Nacho Cheese Sauce recipe. It has only five ingredients that are all-natural, and it's super quick and easy, only 10 minutes to make it! Perfect for football season or whenever you just want some nachos!

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I attempted this what I made doesn't even look edible

GnarlyBroMr
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My life is changed, imagine this on fries..

itsddashrock
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"It takes 10 minutes to make" no I want nachos NOW

youngjaeswife
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Hi everyone!

if you want a more tangy taste to the cheese, ADD SOUR CREAM to the mixture. half-milk/half-sour cream.

I experimemted on that because I like dips to be tangy as it brings out the real cheesy taste. IT'S SO GOOD. HEAVEN ON EARTH OMG!!

lanacastillo
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Wow, that was really easy!  For some reason I thought Nacho Cheese would take a really long time to make!  There is no excuse now! haha, thanks for sharing Joanne! xx

SimplyBakings
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I added half of a small can of diced chilies to this and it was amazing. Added the perfect nacho cheese kick. Thank you for this.

important_frog
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I hate the fact that I just ran out of milk...

banditsco
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@thetacopancake please change your privacy settings so people can reply directly =) To answer your question, you can use whatever salt you have, just season to taste. The pepper is to taste also, so you can leave that out.

FifteenSpatulas
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This looks amazing! Love that it's all real ingredients and is so simple! :) Thank you!

MindOverMunch
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I should not be watching this while craving nachos and being hungry! >.< lol

itbefufu
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I've never made homemade nacho cheese! This is awesome! Thanks for sharing :) 

Easymealpreprecipes
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Just finished making this and it turned out very well! It was very simple to make and delicious!

ayrshiregirl
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does it sray a liquid when chilled or does it thicken

Mr.YeeHawMan
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boutta mix this up with ground beef and hot Cheetos 😶

ffairyz
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I ordered nachos in the cinemas and the cheese sauce was so amazing I have to find out how I can make one, thank you for this video

ameliab
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It's a great sauce! I've just made it, it's delicious, but i have the feeling that you can feel the flower in it, as if is not "melted", even tough i put a little more milk, to make sure it disolves well. Any advice, please? Thank you!

Thediamonds
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I like that you take the time to grate a block of cheese for this recipe instead of shortcutting it with shredded cheese. Companies who produce shredded cheese use powdered cellulose (wood pulp) and anti-fungals to prevent clumping and spoilage.

kimdonovan
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Fifteen Spatulas None of that fake cheese business, this is the real deal. Looks fantastic Joanne. I really liked your stills at the end, you do lovely food photography. 

biggerbolderbaking
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I did it with 2oz cheese and it came out hard i added more butter and 1oz of cheese and it turned out great for the video it really helped me make a snack for my family

thenextstarlives
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OMG been after this cheese for years I though it was a specific cheese they use to get the runny texture! turns out I had the ingredients in my house for many years! You my friend are a LIFE SAVER because am just too obsessed with new

cookiemontay