How I made cheese dip

#shorts #cheesedip #recipe #howto #foodie #dippingsauce

[LisaNguyen]

What is the best meal of the day? Breakfast, lunch, or dinner?

[GarnetsWeb]

If cheese dip gets too thick, add a dash of milk! Works every time for me.

[blsg]

To everyone who wants to try this:

Turning the heat off before adding cheese is probably the most important step. If you don’t then if its too hot while mixing cheese it goes grainy and has a horrible texture. Just thought id save ypu all from wasting blocks of cheese 😂

[rheachacko]

I’m totally gonna make this- much better then my brothers “cheese dip” where he microwaved cheese and got it stuck to the plate.

[-murray-]

That's a roux, the base for a lot of sauces. Adding cheese makes it perfect for macaroni cheese, or just a dip, as you made. Adding more milk should thin it out, for future reference.

[nugetgames]

Preshredded cheese has a coating that makes it so that the shreds don’t stick which probably made your cheese sauce thicker.

[graceepayne]

Day 3 of asking Lisa to make a breakfast egg roll 🙏

[sylveexseel]

this is how i start my mac and cheese and i ended up eating most of the cheese as dip before adding the macaroni noodles

[debbiescott]

Here's my cheese dip that people always want me to bring to parties, it's so easy and so good. First I put half the jar of Salsa in the pot so the cheese doesn't stick to the bottom. I use a large pot because the larger the cooking surface the faster the cheese melts. Then I cut up a large Velveeta cheese into small sizes so it all melts evenly and once it's almost all melted I start adding the rest of a large jar of Salsa. You can use salsa or anything that's a liquid sauce. And you can use chunky salsa or not, mild or hot. I use both and mix them together. Don't need very much of the hot unless you enjoy your food burning all the way down to your stomach. Anyway, use at least a large jar of salsa and add the hot salsa until it reaches the hotness you can tolerate. You have to keep stirring everything until the cheese is completely melted with no lumps and the salsa is all mixed in. Then take off the stove. I keep my dipping sauce in a fondue pot over a small fondue flame. Fondue was very very popular back in the 1970's and a lot of homes had Fondue set ups. We did the hot oil for cooking meats like steak, shrimp, lobster, chicken. You cut everything up in bite sizes stick one piece on your fondue stick and put in the hot oil. Everyone at the table had different color sticks. Of course we did the melted cheese dip and would put things like celery, carrots, apples, pieces of thick bread. The last course was the Chocolate dip, o m g, my favorite was dipping strawberries, marshmallows, anything you think would taste great dipped in chocolate.

[s.kristinedall]

That cheese dip would work perfect for homemade mac and cheese too. Just mix in cooked noodles, put into a baking dish and coat with some bread crumbs before you toss it in the oven for about 20 minutes at 350.

[georgiesjourney]

This is literally how we make cheese sauce in the UK 🤣👏🏽

[Jae]

Pov: you want to comment but have no clue what to say

[Olliesoreal]

Delicious im so jealous of Lisa's good food TwT

[rockstarundercover]

i love the way you talk it’s so satisfying and relaxing for some reason

[Palmarex]

For anyone interested the basic process of butter, flour and milk (without the cheese) as shown in the video (not exactly in that way but she was pretty good) in Italy is called "besciamella" and it's the creamy ingredient you want to put in your layer of classic lasagna

[ameliaseibert]

Day 15 of asking Lisa to make compound butter with her homemade Cajun seasoning

[ariannaangelynnlane]

for those wondering why it could have thrown the consistency off: pre shredded cheese has anti caking agents on the outside, which caused the dip to thicken :)

[iristears]

Day 3: of asking Lisa to make a takis blue heat springroll
Edit: holy-
Edit 2: holy why are there so many likes

[clairejohnson]

I’m impressed that you added the chili for taste and salt for color, too!

[GirishManjunathMusic]

btw, adam ragusea has this brilliant solution for cheese dip that doesn't involve a roux, use sodium citrate, or citric acid and baking soda, to create an emulsifying agent to bind your cheese and milk together instead.