Making Cheese Sauce

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I put this stuff on everything.
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"Now pour in the milk, I'm using whipping cream" perfect

Epck
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That's what I needed for my burritos

johnlewis
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Nobody makes a nacho cheese sauce like the French revolution era monks of the Port-du-Salut Abbey. Those bald headed bastards sure know how to make cheese.

mattmurray
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I tried sodium citrate cheese sauce this evening and it was really good. For anyone curious, start melting your cheese, juice a lemon, measure about 1 tablespoon of baking soda, combine and stir (its going to bubble) then add to your cheese mixture. You can adjust the consistency with a little milk and the baking soda neutralizes the acidity and flavor of the lemon juice so no lemon cheese juice.

whatitdo
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One little tip for your perfect sauce...cook that flour a few over low heat to eliminate that floury taste. I like to let it brown the tiniest bit for better flavor.

Toni-zn
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thought he was about to throw shredded carrots in there at first

shanehollis
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Add american cheese for its chemical compound which makes it more melty/liquid

ryuvereignnolife
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Missing the garlic powder and Worcestershire sauce.

The_OneManCrowd
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Buffalo chicken sandwich with this sauce and some bacon

Logan-xlyl
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"I ran of cheese sauce last night." How on earth does that sneak up on somebody. Oh, yeah... Play Station and kush.

gregnewman
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As a chef I can honestly say that you can thin out your sauce a bit cause with the whipping cream and milk every time you heat it up it will thicken up a touch.

davidpetruic
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I'm with you on that, use what you have, alot of time's it turns out better. 👍😊

judycrews
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I hate when I run out of cheese sauce….

killerb
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Why does the sound like Keanu Reeves teaching me how to cook?

Glitch_Kingdom
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Guys hes making cheese sauce!
Guess what its made out of..

TLT_ON_TOP
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You neglected the most important part of the rue. Cook until the scent changes and the flour is fully incorporated into the butter and is no linger raw

NoThankYouToo
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can you shar receipt, like how much flour and chesse

dan
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It’s basically cheesy gravy, but it works 😂😂

tobisadoop
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Important note is (hopefully) he is cooking that flour in the butter.

stephen
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Can the dip be refrigerated and used when needed ....will it go out of taste

arunkumar-pcpc