Fine dining pumpkin bite (with orange and ginger)

Hey guys, in this video I will show you how to make a delicious pumpkin bite. It's a sugar cilinder made from toasted pumpkin cream with a pumpkin orange tartare. I make them from butternut squash. You can serve this as a great amuse. Enjoy!

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Enjoy making this recipe!

Oven temperature 180 and 120 degrees Celsius

Ingredients:
2 butternut squash
Couple springs of thyme
Flaky salt
Olive oil
3 oranges
Sugar
400 milliliters of orange juice
20 grams of glucose
100 grams of isomalt sugar
80 grams of icing sugar

Bon appetit!

[bleachonepiecakias]

The most underrated cooking profile I hope more people start watching you cause you are f*ckin genius

[mattsistrakis]

Beautiful demonstration simple without cheesy showmanship! Well done for your work chef!

[なゆり茉莉]

your channel is so underrated, your recipes are so artistic and easy at the same time

[LethallyReptarded]

I’ve been waiting for something like this channel for years. I love cooking channels but always wanted to learn all these crazy mad techniques from finding to try and make my own tasting menu for my family and freinds and this channels gonna help me do it 🤙❤️ keep it up man

[TheBlvision]

I really like it.
I like pumpkin, and the techniques for this dish seem simple.

[wideawake]

In the States we call that a butternut squash. Pumpkin is a specific strain of squash, the round orange ones used in pies or the larger ones used for Jack o' lanterns.

[alfredesquer]

i was looking for squash inspiration and something told me to click here. 100% brilliant, bravo. i didn't watch the full thing, just skimmed bc i really am trying to write a recipe LOL but i will officially be subscribing and watching your work

[swatichemburkar]

You are absolutely amazing. Thanks for your channel!

[Concernedgoat]

Love this - would enjoy seeing more videos that show a bit more avant garde cuisine along side your usual content!

[Toermalijn]

Delicious to roast the pumpkin this way

[geochefrivadeneira]

Reality beautifull, clean, delicate, creative, ... CONGRATS SR, GOODJOB

[hanny]

This is very inspirational! good work chef

[Beurence]

This is genius, I can tell that you going to gain a lot of traction on this platform

[ashleydenya]

Every one of your recipes is just 😍😍😍😍

[JochenPaal]

Aloha, thanks for your great inspirations. Where did you buy the template for the isomalt-pumpkin puree-mixture?

[รีเบคก้าตะวัน]

The best !!!! Always ur fan chef .thank you for sharing knowledge with us ♥️♥️♥️♥️

[PodPoduchy]

It is possible to use for that recipe isomalt in cristals instead of powder ?

[luxecat]

Thaaank you for creating more vegetarian dishes! ❤

[lao-ce]

Is there any substitute for glucose syrup? It’s heavily processed and I try to avoid it as much as possible. Would agave syrup work? I found honey and maple a tad too flavourful.

Edit: maybe a home made sugar syrup?

[augustobrk]

Amazing man! Hard to know how those things are really done. Do you think someday you could show how vegetable sheets are made also? The ones used in savory dishes.