Fine dining amuse within 30 minutes! Delicious bell pepper pie tee amuse & recipe #shorts

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I like the new editing style, chef! A comment with the ingredients would be a great addition, as the youtube shorts format isn’t very list friendly :P

bunniesarecute
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In Bali we Call Suncracker/ Krupuk Matahari 🙏🙏

Icynarcoo
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I see you used red dahlia petals. Where do you buy edible flowers? Thanks!

JULOC
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I have a question, in your wedding's tartalette recipe is it ok to use frozen artichokes because I can't finde anywhere fresh ones

SteliosAspr
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In Indonesia, we call that crakers is "kue goyang"

lukitoreszi
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I not see any text, because title and description is on him. Short in YT is a devil idea

piotrr