Mini Potato Dauphinoise (Gratin Stacks)

Everything is better in mini form....and it especially holds true for cheesy potato!!! Right? :)

[ChantaltheFrency]

In france we also use a a bit of frech thyme, a bayleaf and a pinch of nutmeg in our cream sauce. Let it sit for 5min on the lowest heat before pouring over the potatoes. Nice idea with the muffin forms!

[iamgort]

OMG! One or two of these babies with a beautiful piece of perfectly cooked protein, some blanched veges, glass of wine. HEAVEN. I'm off to the kitchen!👍❤️

[tazbegum]

Anything that involves potatoes and butter im game! Love love love this! 🤤

[pollyanna]

Delicious. Love that I can prepare and bake them ahead of time and either pop them in the freezer or the fridge until ready. Then simply pop them in the oven on 180^ for 10 minutes, now that’s always a beneficial activity in my house - prepare whatever I can when I have optimum energy. Lol.

[jeffreykenny]

This cooking channel is the best, no boring basics, absolutely first class

[dr.m.h.patterson]

These look gorgeous. Thank you for helping so many of us become better cooks!

[evelynsmith]

I have to say that as a professional chef who has made PD many times this recipe looks absolutely fabulous.
I shall make it in a slightly larger tin to allow one portion as a side dish. I will probably wipe each slice with buttered garlic as well.
These comments are not any sort of criticism. The recipe looks stunning.
Thank you, Paul

[darrylhollister]

A recipe with instant eye appeal. An elegant dish that looks complex yet is so easy to make. I can't wait to try it.

[kath-phlox]

If you live alone, this is the answer to your love of dauphinoise potatoes for one person, no need to make a big dish... wonderful idea.

[colinlavelle]

Oh WOW I just love potatoes with almost every must be my Irish heritage. I cannot wait to try this out!!!

[brinamarie]

Made it just now. I substituted the cream for regular milk because I didn’t have any cream. But it came out good 😋 and we were all hungry. Thank you for this. 👍🏿

[ljc]

Perfect, to the point, delicious looking. Amazing what people can accomplish when they don’t feel the need to talk constantly

[ppageau]

I just made these a few days ago. Make sure you put just the small amount of cream they add, otherwise the browning doesn’t happen so well. Regardless of my mistake, they were tasty and even had the leftovers for breakfast.

[marcografvonpartagas]

And here I was looking at videos on Rolls-Royce brake hydraulics servicing, and stopped to watch this. AWESOME!!!

[DotMandala]

Je suis française et donc j’adore le gratin dauphinois... Mais jamais je n’aurai imaginé le faire à votre façon ! C’est une excellente idée ces pommes de terre façon dauphinoise 👍. Je vais faire votre recette 👌😉 Merci pour ce partage délicieux et très intéressant 🙏😊
Brigitte

[gidelilah]

I think I would serve these to my guests as canapés if I had a Christmas party or to celebrate the New Year! They look so delicious and I love the presentation! Maybe I would serve a succulent, tender, meltingly soft pork belly canapé too but I would definitely keep the remaining canapés very simple (i.e. ones that can be easily prepared in advance and don't require heating up).

[taco-ma]

I tried this recipe, and it was DELICIOUS 👍 😋 then I made them wrapped in bacon 😋 😲 OMG 😋 😍

[mycreations]

I made these for the kids and I today, and they were absolutely delicious! Thank you so much for sharing this recipe and your technique. I watched it and it helped me along as I made them.❤

[ErickDean]

Wow they look super easy and amazingly delicious thank you

[raginicampion]

So perfect for dinner parties cause I can batch-make them but it looks like so much effort has gone into each one! Great idea