Michelin star BEETROOT ROLLS at home | Chef Majk

Learn to make fine dining amuse bouche at home.

[manasvinshah]

Hey man really appreciate your work, if you could also write what would go with the different type of foams, Creams and garnishes that would be awesome. Loved the strawberry sorbet recipie, now I make it every time with gelato and its always creamy.

[daytona_j]

Yum yum, was wondering what to do will all the beetroot I grew😅

[KesarKitchen]

What brand of dehydrator do you use Chef?🙏🏽

[abhishekarora]

What did you use to dry it at 50 degree ?

[luizarthus]

What’s the name of the plant you use to decorate it?