Perfect pear & chocolate dessert! Fine dining pastry recipes

Hey guys! Today we’re going to make a very delicious winter chocolate & pear dessert. It’s a whiskey & chocolate cream with a dulcey de leche cremeux, chocolate feulletine, a pear & cardamom sorbet and a beautiful caramelized pear & whiskey gel. All great recipes, so enjoy guys!

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[bottippnorway]

We can all learn from each other! So i would actually turn the pear peel into a caramellized pear skin. You just dip the peels into sugar and maybe caradmom on both sides. then bake them in the oven for around 12-16 minutes at 180. And then you have a crunchy element and dont waste anything 😁🍐

[addysbeeandgarden]

I appreciate the precise measurements given! So many do not understand that baking is precise and requires a really good scale! Thank you!

[andrewmcallum]

As a pastry chef myself I enjoy seeing your creations and this one looks lush . Great flavour combinations you can’t go wrong with pear chocolate Cardamon and whiskey …..nice !!

[ronbar]

You are so creative! Pure art. Thank you for sharing

[meichingchou]

Thank you for sharing your skills and recipes❤

[joebartone]

Jules. Your expertise at so many different techniques, (your exquisite eye for plating design in particular) is amazing to me and I enjoy watching you cook, SO much…but it’s your creativity that blows me away. Telling my family and friends who love to cook to watch you…that was easy, but I tell people who’ve never cooked anything and never will to watch you. “Fine. You don’t cook. You have no interest in cooking. I accept that. You don’t paint either, right? Tell me…if there were short videos of da Vinci painting, would you watch?” Thank you so very much for sharing your remarkable talent.

[louigee]

Hello Jules I love your videos so much. Your information and techniques are really valuable. Could you make a series in which you could explain in detail, why you add certain ingredients in your recipes and how they improve your dishes. Iam thinking of things like Glucose syrup, Agar Agar, Xanthan etc. Basically things or techniques like (working with dry ice to create a powder) that you learned while working amongst the best. Thanks for the amazing content.

[Imane-dfgh]

Hello Jules
I admire your work
It’s very amazing to watch and try to do
Can I make all the preparations the day before .
Thanks for sharing your talent with us

[Guustaaf]

Weer een prachtig recept. Ik word hier blij van!
Kijk nu alweer uit naar de volgende video.

[BakeSomeoneHappy]

Hello Jules! I came across your instagram and have admired the videos ever since! I must say I will never understand why there are no million of views under this videos YET! I'm off to watch the rest of the amazing videos, thank you for what you do in here!!!!

[morriskoppenaal]

Lekker man jules! koning ben je! wat een chef!

[Parisasalarvand-vf]

Thank u so much for beautiful an Amazing recipes ♥️ May I know how long can keep the pear gel in fridge?

[tonyg]

Keep it up man! you’re doing a great job. As a chef for 25 years I still love learning a new technique or trick. And always get one or two from your vids . You will hit 1 million by the end of the year

[vyacheslavalexsandrovich]

Your creativity is so inspiring. Thank you for your work, for your recipes. Thank you for sharing with them. I will definitely repeat it and tell you how it turned out😋

[slicksmick]

Wow. This looks fantastic. Love your creativity

[Chef_Fintan]

Great videos Jules! I am learning new techniques which I use to show my students what can be done to elevate their plates with the different techniques.
How many portions could I serve with this recipe?

[beaudinekurstjens]

Looks amazing! I was wondering how many servings the recipe provides? I can't find it anywhere and would like to know if I need to adjust the ingredients.

[MattiaRepetto]

As chef who hate pastry I have to tell you.... Your dessert are going me crazy and I wanna try a lot of the dishes you made in my style
..but thank for your inspiration

(sorry for bad English)

[saskiakuyt]

Kan je alles 2 dagen van te voren al voorbereiden of beter op de dag zelf?

[ashleymarshall]

Hey Jules, as every another great recipe . Just wanted to ask which make your small blender / grinder is . I can't find one that is very powerful. Cheers Ash