Learn to make BEETROOT CYLINDERS at home | Fine Dining Amuse Bouche

In today's video I will show you how you can make easy fine dining amuse bouche at home - Beetroot cylinders with goat cheese filling. Enjoy

Cylinder recipe:
- 50g of tapioca pearls
- 100ml beetroot juice
- 100g of beetroot
- pinch of salt

#amusebouche #finedining #homecooking

[listbuildingnewbies]

Lovely ideas. I made the beetroot rolls and filled them with a cream of clotted cream and smoked salmon. I decorated it with a small lemon tuille and violin leafs.

[Foxriverstratergy]

I love his food inspector.. he is so cute

[kaiplayzw.]

I think this is my favorite channel now

[CT]

Wow! Advanced technique. So simple but what a stunning result. Looks like something you get at high end restaurant.

[RobBlanzy]

Damn Majk, that was incredible. The beetroot cylinders opened up a massive amount of possibilities for fillings!

[HenryGonzalezTv]

I always enjoy your amazing videos. Thank you, Chef, for sharing your talent and expertise with us!

[foodbychefty]

I'm right on this! I am upping my game one Majik video at a time ...

[NandoDisco]

These are so beautiful! I'm imagining making this for my family on a sunday dinner and impressing them.

[MrMikkyn]

That beetroot cylinder is so cute I love it.

[Elgpawn]

Its nice how much you can play around with tapioca, i cooked it on thermomix with fish stock, dry mini shrips and algae and you get tha pasty texture which you dehydrate and then u can fry on hot oil and you get that puffy crisp result, great to garnish plates or serve something else on top like salmon/tuna tartar for amouse.
Love your videos and your passion for cooking you insipire so many!

[franktautenhahn]

Thank you so much for sharing your experience’s. Keep going, I like your videos. Best Regards from Munich

[sherryrajput]

This is my first time watching your video and I’m beyond surprised ! Like you just did a fine dining Michelin’ style dish in just 5 minutes!! With such details. Didn’t know about your channel and it’ just came to my suggestions. I instantly subscribed! 😁

[TheDherendra]

That is one very stern food inspector ❤

[pierre]

Hello Chef Majk, always so much fun to follow you on YouTube. I love your passion when cooking. I'm learning how to make interesting food presentations for my family and guest. Thank you for sharing. Best Regards ❤❤

[klaussebok]

Chef Maik, I am still around and watching you very creative beetroot dishes. I love beetroot you must too. Happy Easter.😊

[anthonyreznik]

You are an amazing chef!! So creative

[roshniramgolam]

Very innovative, never imagine such recipe wiz beetroot

[blardomodica]

there's just that passage of placing the cream in the bottle 😆 for the rest, very interesting recipe chef 😉

[Subsistence]

Been looking for inspirations on amuses and this is the first vid of yours that Ive seen! Will definitely be subbing 😁

[MaryFood_]

I'll have guests coming to my place for Christmas, that's a very good idea👌🏻must have
😊