Old Timers skillet Biscuit Bread / By Pa Brown

#skilletbread
#whippoorwillholler
#faith
#sustainability
#simplelife
#gardening
#cooking

Lori Brown
po box 1183
Imboden, Arkansas
72434

skillet Bread

2 cups self rising flour
1/4 cup, 4 T. cold butter
1 to 1/4 c. buttermilk
2T. bacon grease
10 inch skillet
low to med high heat, 20 minutes or till Brown on one side, flip cook 10 more minutes, till done in middle
or cook at 400 in oven for 20 to 25 minutes

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Creative Commons Attributions music 🎶
no copyright
Zachariah Hickman

[carriehulsey]

I know nobody will probably understand but I started crying when I saw Mr Brown fix the molasses with the butter. My Grandpa Brown is the one who taught me to do that. He's been gone 30 years now but seeing him do that just made me miss him so much.

[WendyMartin-mv]

Mr Brown I love how you and Mrs Lori loves us enough to share with us .I loved watching Justin Wilson too but he don't hold a candle to the two of you, loving y'all from Mayodan NC.

[nesterperiwinkle]

I can’t tell you about the memories this brought back of the best days of my youth! Granddaddy wore liberty overalls, cooked everyday in one of many cast iron skillets, and always had a story. My love of molasses and cornbread came from him. God bless the hands, the meal, and the memories!

[babbamonsona]

My dad at 93 still has his molasses and butter, he also loves corn bread crumbled up and stuffed in a glass of butttermilk.

[yvonnearagon]

I’ve never tried cooking bread in a skillet. Beautiful job sir. I’m gong to try this

[jackiekitchennowordsneeded]

To me that is a rich man’s breakfast. Thanking God for what we have. God gives us so many blessings!

[sarahposey]

Justin Wilson taught for the Mississippi school system.
I discovered him in 2007 in the middle of the night being snored out of bed and trying to drown the noise out.
He always had the best colorful stories too!

[estevennurkin]

I only have one complaint about this video!!! I wasn't there.
What dear sweet people, I love how they give God all the glory, their thanks, for all they've been blessed with.
Then they sit down for that wonderful bread, can't wait to try some!!!😊❤

[RoseofSharon]

Ms Lori, don’t you just love it when a man gets in the kitchen and cooks. My grandfather always cooked breakfast for his sweetheart ( my grandmother). He call her baby and when breakfast was ready he’d call out to her, ”Baby breakfast is ready.” And she’d get up and eat before she went to work. And he’s fix it for her even when she retired. I loved hearing him call her baby. True love.

[dannyhigginbotham]

Used to eat this when I was a kid. My great-grandmother Rose Lee Booher make homemade bread from scratch, gigantic rolls from scratch, skillet biscuit bread from scratch, and skillet cornbread from scratch. I would get the molasses and butter stir it up in a saucer and eat eat eat, it was so delicious. Thank you Grandma Rose Lee, I love you and miss you. My grandma could cook a boot and it would taste wonderful. She also made five generations alive all at once.

[dianamitchell]

I love seeing your husband making the bread. How blessed you two are!

[GunNut]

Mr. Brown, you sure brought back some great memories. My granny made biscuits twice a day and they was good. But, when my grandpa made skillet bread it was special. Yours looks just like he made. He didn't have any teeth left so that soft bread was great dipped in coffee and brown sugar or molasses like you did, if we was lucky enough to have some. God bless you for making my day!

[cherriarattler]

Hi! I'm 73 and when we ate it when we were young. But we had Brer' Rabbit or Steins Syrup. Best dang Bread ever. I also cooked it for my children when they were growing up. They loved it. It was a treat on special occasions. As a matter of fact as of today Jan.23, 2024 I am cooking a batch ton this rainy day in honor of your family and mine and all the others that know of this simple pleasure.
Thank You my friends for the memory of something so simplistic but yet delicious ❣❣❣❣❣

[lindsaypreston]

For anyone who doesn’t have self rising flour, you can STILL make this, for every cup of flour at 1 and 1/2 teaspoons of baking powder and 1/4 teaspoon salt. Awesome recipe! Thanks! You’re adorable!

[shirleygray]

My grandma made these on Sunday Morning! She would break it up in pieces and put it on our plates! Cooking the whole meal on a wood stove 🥰 the best time ever. I'm 66 now I remember and can smell that pan bread ❤️

[deborahgailcampbellmosley]

This was one of my favorite breads when I was little. I am 74 years old and it’s still one of my favorites. Thank you for the memories.

[lorenzodelacruz]

We thank God every day for the ability to provide for ourselves! Amen brother. In the U.S. we sometimes forget our blessings. Thanks for the show. Jesus is Lord!

[craftyme]

We as kids used to call this on top of the stove bread. We absolutely loved it!!! I am now 71 years old. And you know what? I’m gonna make me some on top of the stove bread! Thanks and blessings sent your way.

[cosimodalessio]

“All Blessings come from Him.”
Amen!
Thanks Pa Brown!!!

[kellilangley]

I remember my grandma making this; she was the one who taught me to keep a mason jar for bacon grease in the fridge. We used to eat the bread with her homemade honey butter….she taught me so much! Thank you for this recipe!