Perfect Creamy Scrambled Eggs Recipe

Scrambled eggs should be soft, creamy and gently scrambled. A quality non-stick pan and silicon spatula are really useful. It's important that you use low heat and don't forget about the chance of carryover cooking. Eggs are delicate and cook very quickly. Even over low heat eggs can go from liquid to overcooked in seconds. You want to take the pan off of the heat before your eggs have finished cooking. Give the eggs a few seconds in the hot pan (off the heat) and you’ll find the eggs turn out to be perfectly cooked — not dry, not too wet.

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[jonathanedwards]

Glad to see that someone has put this recipe out there on YT. I have been making eggs this way for years, and it's wonderful. I use a lot more butter than this recipe calls for, and will season them differently depending on what I'm in the mood for, but this way of cooking eggs is a great departure from your regular scrambled eggs.

[charryb]

Just made these for breakfast. Best eggs I have ever had!

[yeeterknektikus]

IT LOOKS SO GOOD BUT I KNOW I CANT COOK LIKE THAT

[JessicaMillerNashville]

I just made these exactly like this and these are by far the best and creamiest scrambled eggs I've ever had!!! Sooo good!

[flashcraft]

I watched several Youtube videos on how to make soft scrambled eggs and yours is by far the clearest and best. Thanks for posting, Inspired Taste.

[threestepssideways]

I completely agree, heat is a friend but also an enemy in regards to scrambled eggs. I use a low heat to initiate the cooking process and by turns, 20 seconds at a time, put the pan on, take off, stir and use the edge of the spatula (I use wooden admittedly), reapply, and repeat, until that viscous look has disappeared and peaks are there. Lets face it it takes a whole 2 minutes extra, but what is 2 minutes in cooking when you want a decent result. Nailed it.

[MousaAlazzeh]

Perfect way... I followed your instructions 👌🏻 it was milky, creamy, fluffy and soft... Delicious 💯👌🏻

[adamflores]

I didn’t know how to make scrambled eggs until I just watched this video and made these eggs just a few minutes ago, the swirl effect is amazing, best eggs I’ve ever made

[amLG]

I love scrambled soft eggs. I gave up eggs, but after watching this simple method, it makes me want to try it again! Thank you, nice couple. Subscribed👍🏻

[JamesFluker]

Used these instructions this morning, and honestly the best scrambled eggs I've ever made. Cheers 😅

[brendatan]

Delicious-my son loves it..authentic scrambled eggs-keep up the good job🤗🤗🌹🌹❤️❤️

[teresitadizon]

Thank you for sharing tips how to cook fluffy fried egg. God bless.

[Skashoon]

I’ve been searching for this for awhile. I never seem to get my scrambled eggs to be creamy like I often get them in some restaurants. I’ve been too impatient - using higher heat and stirring much more. At long last I can make them just the way I want!
I also use farm fresh eggs from my free range chickens. You’d be amazed at the color of the yolks, almost a dark orange. Full of flavor and nutrition.

[fifiirfan]

Thank you!! I just made this for breakfast and it was delicious!! I nevr thought eggs could be so creamy without milk! 😍

[timuristimur]

Well, this is now the way I'll cook scrambled eggs forever...

[shalinchoksi]

I tried this today morning and it came out perfect. Creamy and delicious.

Thank you for sharing this. :)

[thebermudaI]

Sooo simple and easy! I love that I don't need milk for it. Thank you!

[celenas_]

I just made these bc I’ve never had my eggs cooked like this and y’all I have a new fave breakfast!! TRY EM!

[fuzzyjoe]

First time ever cooking and I made these, they were the BEST!

[erislumani]

Or what I like to do, is crack my eggs in a bowl without breaking the yolks. (With the butter and medium heat) and I’ll just stir around and pull in all the egg whites until it looks like the majority of the egg whites are cooked than when im satisfied with how much of the egg whites was able to cook I break open all the yolks and stir it around for just a bit longer, than turn off the heat and stir in the hot pan ! I found doing it this way I get this delicious runny yolky goodness that I just will scoop it up with my toast and it’s amazing!👌🏼