Filet mignon... like a brisket?

I Cooked a Filet Mignon Like a Brisket
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#brisket #filetmignon #mediumrare #welldonesteak #mediumraresteak #steak #bbq #lowandslow

[DCwolf]

"you run the risk of a felony if your steak looks like this" never have truer words been uttered 😢

[xian]

Idk why but i died when he started pouring that much water on himself😂

[GG.]

Damn this is next level steak science. Can’t think of anyone else I’ve ever seen get this detailed lol Max really has his own lane. But it seems like YouTube isn’t his full time job. Max what do you do besides your awesome videos? You really inspire me even tho I’m a year older than you. This year was the worst of my life and really really difficult after huge losses and trauma causing severe PTSD and addiction. But watching you really gives me some hope and motivation to get my old life back on track and not let everything fall apart. Anywho, would be awesome to know what else you do for work. Your new crib looks so nice. Living the dream brotha. Keep it up. The world needs more good ppl like you. Too many thieves snakes lairs cheats fakes and criminals. Especially in California. It’s ruined my life having these type of ppl living in my vicinity. Now I just stay inside and alone mostly but seeing you live life really gives me hope 🙏🙏🙏

[pettischristopher]

I think you’re the first person to ever explain this shit. Thx

[Hi-tgxb]

Bro is 80% MEAT according to Harvard professors

[danieldeanharrison]

That Sahara desert you’re talking about is how my mother cooks her roasts. How dare you offend my mother like that 😂.

[OneHatefulLego]

Yo I can’t eat without watching you or another food YouTuber now lol

[rielfamily]

"Hi sir how would like your steak to be cooked?"

"Congratulations."

[OneFootNFront]

This is a great explanation of how different cuts react to different types of cooking! I’m grilling ribs tomorrow and they’re pretty fatty, so I’ll be cooking slow and low.

[LHWRESTLES]

This helps a lot when I’m cutting weight. Thanks man

[jamesbrooks]

This is the best advice ever given about cooking steak. Thank you!!!

[Levidawgs]

Hey Max! I’m gonna get your jerky for Christmas if my parents allow it!

[tearzofthefallen]

You can definitely low and slow any meat, just depends on if liquid is present or not. Pop a filet mignon into a dutch oven with some beans, stock, and veggies of your choice, and you have a great meal that will fall apart at the slightest touch. But if you're gonna sear it, quick and high is the way to go.

[RandomPerson-L]

I thought that shit at the start was a big ass brownie 💀

[ExperimentalKana]

bro i love how he overexaggerates with the end but that is exactly how it feels 😭

[canadianmedic]

Different cuts deserve to be cooked at different temps. That’s exactly right any anyone worth their salt knows this.

[Lovesbule]

Thank you, I need as much knowledge as possible I work in the meat department for essential store so this is good info on brisket and filet mignon

[lindseydamon]

I love when Max educates us all about his meat.

[setherized]

Great quick breakdown for high heat vs low and slow

[chunderwear]

My dad cooks filets well done but he must be using voodoo because his are actually tender and not dry