Smoked Brisket Recipe | Over The Fire Cooking by Derek Wolf

Perfect Smoked Brisket with @saltfirebbq 🍖💨🔥

This is the ultimate tutorial on how to make perfect Smoked Brisket every time from @saltfirebbq. Go read his whole step by step walkthrough to becoming a brisket expert on our blow! So fricken delicious!

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#brisket #smokedbrisket #barbecue

[eddiegarciajr]

I let my third ever brisket rest for over 4 hours on accident this past NY’s.. I got so busy before we could cut into it. Family is always late for the functions. Lol. It was the best mistake I’ve made in my life! My wife’s family was mind blown by the brisket. My thermometer was also faulty so I was smoking very low at about 210-215, thinking I was at 235-250… so glad that thermometer was not calibrated well also. Best brisket I’ve ever made.

[bkah]

When he spanked it and it giggled.... mein I miss my ex 😪

[rogerenglish]

So far the best I've seen on the internet.

[aprilgarcia]

Watching you pull that meat apart literally made my mouth water. I know it was delicious...I'm hungry now

[Urfavbrunettecalledmolly]

Soft brisket warm brisket little ball of herbs sleepy brisket pat pat pat

[alleng]

I usually just leave all the fat on. I did the trimming of all the fat off a couplw times. And it turned out better not trimming anything off

[almareyes]

I'm so jealous, that slap🔥🔥🔥🔥🔥🔥😩 it looks so damn juicyyy

[NathanCarrizales-cu]

From the first 10-15 seconds of this video even his dam smoker man I knew this guy knew what he was doing and doing everything right, bet that tasted delicious!

[JediHobbit]

That might be the juiciest brisket I’ve ever seen. I’m taking my phone to T Mobile tomorrow because I drooled all over it. 🤤

[annettetalavera]

I'm hungry. 😮looks great!! You did it my man!!!

[RaymondMullen-tj]

Givin' away all your Secrets !!! hahaha Happy BBQ ing ...

[jquillenwest]

His bbq is fire I got some from him when I used to live by him

[WHOMSTDIVE]

The implication that its aerodynamic means that i can theoretically throw it at a target and it would hit it without straying off the path

[autodidact]

I am super impressed, most people who make "their famous smoked brisket" make something that doesn't really look appetizing. That tear at the end convinced me yours actually has a texture you want to eat, not like processed spam or ham gristle. I love it. I am gonna use this recipe. Good work BEREHUV

[ruikaeni.]

If we talking the aerodynamics of a hunk of meat, it helps if the flavor is fly.

[sallen]

How long do you keep it in the smoker?

[PurebloodKnight]

Do you do delivery to Australia??? I’ll pay for express postage

Fr I don’t care if it gets mouldy, that’s just extra flavour

[vikkash]

Everything is perfect besides the binder

[aristide]

that aerodynamic quote made me giggle endlessly luv u brother

[DanteQuixote]

That looks great, Man!🤙🤌 I learned it's best to shape the brisket similiar to whatever you utilize to cook. Question, how did the piece of aluminum foil help?