Meemaw’s Famous Brisket Recipe

Recipe:
1 T cumin
1 cup of brown sugar
2 T smoked paprika
3 T dried mustard
3 T coarse Kosher salt
3 T coarse black pepper

1 cup of Lonestar beer

Mix dry seasonings and season over trimmed brisket
Dry brine in fridge until ready to smoke
I smoked it at 225 degrees Fahrenheit overnight (12 hours)
Foil-boated and increased temp to 250 until it became probe tender.
Spritzed with beer every 30 minutes after bark set.

I rested it in my 170 degree oven for 8 hours. I like AT least 6 hours to rest brisket. I also let it sit on my counter for 30 minutes with foil open so that it could cool down to cut into.

Cooked on a @TraegerGrills Ironwood 885

#Meemaw #MeemawsBrisket #YoungSheldon #brisket #SmokedBrisket #traeger #PelletSmoker

[xoshadxw]

Georgie carried the show I’m sure most of us can agree 😂😂

[skottie]

The way that the brisket slightly moved side to side when she placed it on the table in the very beginning is insaneeee 🤤 sooo juicy & moist!

[DeepDarkVR]

If it wasn’t for sheldon, we wouldn’t have gotten this video. I need to try this🤤🤤

[giyuutomioka]

I frikin love meemaw on young Sheldon. She reminds me of my grandmother even though she passed away years ago when i was probably in middle school.
But i loved meemaw on young sheldon. Shes a favorite of mine.

[shaneflores]

As a Texan, I like mine simple, just some salt, pepper, and a good fire with some mesquite. I will say, this looks delicious so I might actually give this a try for
4th of July.

[nanaaddae]

You’re extraordinarily good at this. Most folks don’t get it looking this great. Wow.

[javasteve]

always thought the beer was for meemaw to drink while cooking, but this makes sense too

[lolapop]

From Ramen Chef to Pitmaster! Good job, Lisa! 🍜 ♨️ 👏

[jackalnerf]

Looks very impressive Lisa! That’s coming from a 5th generation Texan who’s very proud of his own brisket 😂

[taccosnachos]

Foil boat? Dang you've come a long way, so awesome! Love to see it.

[quintinmcadams]

Rest for 8 hours?! Impossible I gotta eat some immediately 😂

[inyamers]

That looks so amazing, and just like my Mom and Memaw used to make when I lived in Texas!

[hayleyelizabeth]

Dried mustard is such an underrated seasoning!

[COOKIEՏ]

Wow, this brisket looks incredible! Meemaw would be proud.

[winnerinternetoftipsafton]

Rest in peace, George Cooper you’ll always be a national treasure of fathers. you’re next to Danny Tanner from full house.

[hmcpimpslap]

Your speaking voice is perfect! So soothing!

[Hazicc]

“We killing George with this one”🗣🗣🔥🔥🔥

[randomgirlonyt]

Ive always wanted to see someone make this tysm

[thewhoelseguy]

I just wanted to say that im proud of u Lisa you have come soow far and to this day still have the pasion yiu had 2 years ago

[ClawChan]

I was about to say it reminded me of MeeMaw's brisket episode, then I just noticed the title