Smoked Texas Brisket Recipe - Confit Brisket

Thank you for watching my smoked Texas brisket recipe. On this video, I took an E3 Meat Company brisket and smoked it Texas style using some SPG. Once the brisket was smoked, I rested/held the brisket in some wagyu beef tallow for 10 hours! This is by far one of the most flavorful briskets I've ever smoked. The flavor of this E3 Meat Co brisket was so beefy and the beef tallow took the flavors to a whole new level. This is a must try recipe.
#e3meatco

Thanks for watching
Smokin' Joe

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[SmokinJoesPitBBQ]

Thank you for watching this confit brisket video. If you enjoyed this video, check out my salt only brisket was was my favorite until this cook.

[ahmad_dos]

“ its nine AM and am gona wake up the family and have brisket and eggs for the breakfast “. That’s the most American thing I have ever heard LMFAO 😂😂😂

[jasonberg]

I’ve cried only twice in my life: Once when my child was born and the other when I saw that brisket 😭

[ScottCooperDeeDooper]

I've seen and made a TON of brisket in my life, nothing has ever looked this amazing. Great cook!

[JPEstrada]

I’ve probably watched this video over 20 times, and now I’m finally trying it out! The initial smoke went beautifully, now I have it resting in the tallow!! Thank you for your content!! Much love ❤️🙌🏽

[CeltPerson]

With how tender this turned out, I am really considering it for my grandmother's birthday. Our whole family grills and smokes meat, it's our favorite way to eat meat (no surprise, mom's family is mongolian) and I think this could take it to another level! Plus, dividing the cook between two days might be more convenient in the long run! I always try to serve the meat hot and fresh, but if the meal is at 2pm that means I am up all night! Thank you for your teaching!

[sinori]

That is the most beautifully cooked brisket I have ever seen in my life. Glad I found this channel. Thank you!

[BinaryRoberto]

Should use this as a drinking game. Every time he says either "super" or "butter" you gotta drink.

[charleysimmons]

joe yo are that uncle you only see on thanksgiving and just blows everyone away with whatever you bring

[donovanchang]

Made this finally today 7/10/2022 with all ur directions. All I can say is compliments to the chef. Only difference placed in oven at 170 degrees for 8 hrs. Absolutely can compare to ANY bbq joint

[rotaryperfection]

This was epic! Now I can rest my brisket in the tallow and serve days later. That tallow should be GOLD and full of flavor after several soakings so I would NEVER throw that away.

[RoshanManBoobs]

I'm a grown ass man and this video made me cry from my mouth. I need to go get me some brisket and tallow!

[jaredklein]

The trim, rub, smoker, grates….everything was immaculate. My OCD appreciates your perfection.

[drticzon]

When I watched you take a bite of the flat and the point, I just had a smile on my a pro in action enjoying his creation.

[mtownz]

I watch this video often to fall asleep too. BBQ asmr.

[resolute]

No one does brisket better than Texas! Missed that about that state. Truly this is a craft and it's awesome to see a master at work.

[bigrico]

Bro Joe you hold that brisket so delicately and when you cut into it wow such awesomeness. Love it 😍

[shiphrahyasharahla]

ADOPT I’ve been drooling the entire time

[dansklrvids]

You are making some of the best brisket videos on YouTube, and you are certainly willing to explore new cooking territory - hats off to you!

[angelrobles]

Genius cooking the last stage in beef tallow. The music + your cooking techniques. I'm going to have to call my girl for a quickie. Thank you for that delicious looking recipe.