BEAUTIFUL BARK! | Simple, Delicious Brisket Rub - How To

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This Brisket Rub is a beautiful salt and pepper based rub that has a few extra seasonings to bring out the richness of the beef while amplifying the overall flavor of your perfectly smoked brisket!

00:00:38 - Brisket rub ingredients
00:02:42 - How to prep brisket
00:06:09 - Brisket on the smoker
00:07:32 - Taste test with Todd

INGREDIENTS

2 Tablespoons coarse Kosher salt
2 Tablespoons coarse black pepper
1 Tablespoon onion powder
1 Tablespoon garlic powder
1 Tablespoon smoked paprika
2 teaspoons ground coriander

INSTRUCTIONS

1. Mix all ingredients in a bowl. Use a fork to crush any clumps of seasonings.
2. This brisket rub can be stored in an airtight container for up to a month.

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[raterus]

My Kids at seeing the dark bark: "Dad, you burned it!"
Me: "Yep, sorry about that, you probably don't want to eat it then"

[Shutyourjibbs]

"Turned out alright". The understatement of the year. That looks AMAZING!

[DavidYarber]

Todd said it, "Holy Cow!" That's one of the best looking briskets I've ever seen anywhere. I've been thinking about making my own rub and now I will. Thanks!

[oroz]

I don't know about everybody else, but I can hardly afford meat anymore specially a wagyu brisket. I'll start saving my money and hopefully before winter sets in I can can smoke one of those babies. Great videos susie.

[jasonharrington]

oh momma that looks good..i did let mine marinate over night...was ok..gonna try one same day now..sure will be awesome

[WYO-FAM]

I have a brisket thawing in the fridge to smoke this weekend. I'm going to try your simple rub ingredients. Have a great day.

[bbqfisherman]

I used this combination of spices to smoke a chuck roast today and the bark and flavor was awesome. Thanks for sharing.

[BubaJ]

Nice. I just bought a smoker, pizza was first. Smoke a rack of ribs today while I was making chicken and dumplings in my instant pot, real dumplings, not that fake crap in a tube. Brisket will be going in this weekend (ooh, wife just said "best ribs EVER!!) and I'm going to use your rub. Thank you, I guess I should watch your other vid on smoking it.

[eric.psu]

I’m going to have to try this rub. I believe simple is best too. Great looking brisket!!

[smithfamilyhomestead]

Your videos are amazing.!! They have evolved into 10 minutes of bbq heaven!!
Cheers from Arkansas!!

[DavidMiller-szuh]

Thank You Susie with all your smoking tips such a big help.. My third brisket I review your process every Christmas. Merry Christmas

[robertclark]

Thank you for sharing! I will be starting my rub today and getting the brisket on the smoker tonight! Love the videos especially the prep of the brisket and cutting it. Happy Holiday!!!

[Johnnyboy]

Little tip when cutting do a split cut from top half to bottom half instead of directly in half to separate the point completely from the flat then you can have a truly separate “ moist” and “lean “ serving ability. It’s a game changer

[SmokyRibsBBQ]

Great job on the brisket! I could almost taste it and wish I could have! NICE!

[BRTardiff]

Nice job. I’ve been smoking briskets for a long time and I still enjoy watching others make them. A tip picked up here and a tip there and someday I will make the perfect one. 😂

[RD-wydj]

Brisket looks so juicy and delicious.
Thanks for the video!

[redbone]

I've been doing brisket for 30+ year like your way will try it next week 😋😋😋😋😋😋😋😉

[binkoidontwantto]

Thanks for the tip on the coarseness of the rub! Was wondering why I was getting different results. I usually just throw a bunch of things we like into a rub. I will try the coarser grinds now. Thank You!
+1 sub :)

[douglasdenzler]

Loved your rub recipe. I think it's our go to rub. Simple and

[Spanican]

This is exactly the color of bark I was looking for! Thank you for this!!! After searching youtube for months and so many male pitmasters it was a female who dominated!!! SUBSCRIBED!!!