How to Cook a Texas Brisket with just a Kitchen Oven

LET ME HELP YOU 👇

After months of testing, I finally finished the oven Brisket Recipe. As I mentioned in the video, the majority of the recipe was made by one of my subscribers, Donovan Gibson. I couldn't have done it without him! I had completely different recipe before I started talking to him and my recipe was greatly improved as a result.

Shout out to @SmokeTrailsBBQ @chefsteps and @thatdudecancook because trying out their recipes really helped me develop my own and also practice cooking briskets in the oven. Make sure to check out their channels!

*Ingredients (Hard to Find)*

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Music Credits:

All Other Music not listed below was produced by @ChrisDoughtyMusic

Super Dragon Ball Z - Kami's Lookout
Doug OST - Al and Moo
Lugi's Mansion OST - Prof E. Gadd Theme
Capcom vs SNK2 - Fight with the Wind
MvC2 - Character Select Music
FFVIII - Martial Law
Yugioh Forbidden Memories - Egyptian Duel (Chris Doughty Music Remix)
Sonic Adventure 2 - Wild Canyon Inst.
Sonic Adventure 2 - Pumpkin Hill
Sonic Adventure 2 - Unknown From M.E. Instrumental
Various Instrumental from Parapa the Rapper OST
Various from Cave Story OST

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#BBQ #antsbbqcookout

[AntsBBQCookout]

Recipe Notes:

-Make sure the Lapsang tea is cold before you pour it on your brisket! I forgot to mention that.. Sorry.

-If you do not like the MSG you can take it out of the recipe, with the dark soysauce glaze it gets a lot of that “full mouth” taste even without the MSG.

-If you use a choice brisket like me, go for a one on the small side (like 12-13 lbs) that way it will cook faster and you don’t have to worry about the brisket drying out. My brisket only took about 6.5 hours before I wrapped it, and it finished with a 6 hour rest after 14 hours.

-Shoutout to Smoke Trails BBQ for the idea to use Activated Charcoal Powder in the rub. I’ve been told it may have an adverse effect if you take medication, but honestly at such a small dose in the rub, I doubt it will do anything, but just FYI.

-I didn’t notice I had schmutz on my lens until after I put the brisket in the oven. I’m pretty sure it happened when I was recording Jalen saucing ribs when I was at Goldees a couple of weeks ago lol so I hope it’s not too distracting.

If you guys try out the recipe let me know how it turns out! Warning: It doesn’t taste exactly like a brisket that was actually smoked with real wood fire (obviously), but it has a delicious smoky, savory flavor that is amazing. Hope you guys like it as much as I did! Take care, y’all!

[BBT-kw]

Great recipe, thanks! I did it with a few modifications and it came out great. The modifications I did:

-After lapsang tea marinade, I did a dry rub of smoked paprika, ground cardamom, chili powder, garlic powder, unsweetened cocoa powder, hickory salt, and dried minced onion and let the rub sit for 24 hours. I skipped the glaze
-I cooked it for ~12 hours at 200, then 2-3 hours at 250, then another hour at 275 to finish it
-Throughout the cook I basted with a mop sauce of liquid smoke, Worcestershire sauce, and beef broth

It turned out super well. The lapsang tea and black cardamom are game changers. Thanks again!

[Boyetto-san]

Even if it's based on a subscriber's recipe (kudos to you too), just pursuing this line of thinking in the first place is itself such a big deal from a guy like you who really understands the ins and outs of real BBQ brisket. Finally having an oven brisket recipe that covers as many bases as possible really feels like a great stride for the community!

[cubaisdeath]

dude thats an INSANE looking brisket for an oven, especially compared to all the other experiments. kudos to the dude that came up with the recipe. also fantastic music choices as always lol

[PlasticBagable]

I tried it! The results were great and it's amazing that this came out an oven. A couple notes from my cook:

- My oven heats from the bottom so the flat got super dry, and the bottom half of the point cuts were also bone dry. Maybe cooking the brisket fat side down would help prevent this?
- The flat curled quite a bit in the oven leading to pooling. Make sure to leave some time for your meat come up to temp after taking out of the fridge.
- The rub/bark is nice and savory but none of the smoke sticks. I even marinated with 1/4 cup Wrights concentrated smoke with the lapsang tea, but it wasn't very smokey.

[Siegfirebrand]

Mad respect for the Final Fantasy 8 music

[seagee]

pumpkin hill makes this video an automatic 10/10

[krishwashere]

Time to give this a go! After watching all your reviews of people's oven briskets I'm 100% ready to try yours! Will update soon

[OrignalRecipe]

The SA2 OST in the background was a nice touch. Excited to try this one out! Thanks!

[Pruflas-Watts]

When Marvel VS Capcom 2 "I wanna take you for a ride" drops at the 7:15 mark.

/chefs kiss

[johnmaynes]

May not be a smoked brisket but it still looked tender, juicy, and delicious regardless of the smoke ring, or lack thereof. Great job as always, Ant. Made me hungry.

[RogueHero]

i been waiting on this video that brisket looked fire, good job Ant. Im def gonna try this recipe one day.

[TRIPLEBsBBQ]

Best one yet I've seen oven baked. Good job ant

[TravelingThruLife]

Just finished and I have to say I was apprehensive about how the cardamom was going to taste because I didn’t love the smell of the rub. I was pleasantly surprised how amazing my flat turned out.

[rauhaan.]

I made a rack of beef ribs with this recipe turned out literally beautiful.

[ShamusMia]

Lol how does cooking brisket turn folks to fighting in the comments about what makes a brisket Texan or not? 😂😂😂 thx for sharing your recipe!

[Reasonable]

More products advertising than actual recipee...!

[Alex-yqtf]

Love the video!! Your production quality is off the hook now. In your taste test at the end, it would be informative to compare it to other recipes you tried

[iyonagranturismogtgtspo]

I don't think Lapsang tea is making or breaking any Brisket ever in the History of Meat.

[CoolJay]

This is tempting to try. You can use ground celery seeds as well in order to add some smoke ring.