Oven Baked 'BBQ Style' Brisket - Low & Slow & Smokey

You don't have to go to #Texas to get #Brisket make this in your home instead!

[ChrisBo]

That is an excellent video. No BS talking, just on the spot. Exactly what I needed. Well done !

[edwarddillon]

I made this over the weekend, it turned out absolutely my friends and neighbors were actually asking if I will be making another soon. This recipe is the gold standard for me. Thank you!

[jenniferrich]

Just made this exactly as directed and WOW! Thank you I look much more accomplished than I really am with brisket!

[rohankm]

Best video ever. Straight to the point.

[fishmud]

Season the brisket exactly the same, seal it in a skillet with butter then put in the slow cooker over night with bbq sauce onions garlic and honey. Magnificent!

[dblvictory]

Lovely video. Trying this today. PS Aaron Franklin sez 203 degrees is the ideal internal temp for finished brisket. It's what we like best. Thanks so much!!

[LtSorrel]

been looking for a really good oven baked brisket recipe, used my dry rib rub that has paprika, chili's, ground mustard and brown sugar in it, low and slow for that 12 hours on 210...practically melted. Thanks so much!

[nateroo]

Great vid, got right to the demo without a lot of unnecessary commentary and/or attempted humor. Delicious looking end result; in our family, we all LOVE the extra fat and we're not obese. No trimming fat for us! hahahaha but I get your intent... again, great vid, thanx!!

[Rockx]

I just did your prep work and she's plastic wrapped in the fridge now for cooking tomorrow. I bought a new meat probe w/Bluetooth to ensure I get to 195degrees. Super excited!

[jamesmooney]

My first time doing this since watching this video, turned so good . So so vwry good. It was spot on. Very delicious!

I did it a 2nd time and over cooked it. But it was still pretty tender w/a hard outer layer.

Now doing a 3rd time right now....

Butchered a beef during g Christamas, so I have plenty of meat....

[mr_hawaiian]

I have mines wrapped in fridge 2 days. Gonna cook mines at 250 bout 12hrs. Great video I’ve watched it bout 5times. It’s my first 1. Hope my color comes out the same!!

[justindevine]

Looking good man. One thing I try to avoid plastics touching my food. Glass containers flipped onto each other work too

[Merz]

Looks great, looking forward to cooking mine . Thanks for the tips

[soulfireclash]

Have you tried this without wrapping the meat before you put in fridge? Typically you want to leave it unwrapped while it sits in fridge. It draws moisture out and helps create that crust you crave in a brisket.

[keith]

So, what I learned is that "it doesn't really matter".🤔

[keelandtruong]

I’m new to cooking meat like this. But if you let it rest that long won’t it be cold? What do I do if I want to eat it hot? And can I use anything else besides butcher paper. I never even heard of that before.

[mkayradcliff]

What did the brisket weigh in that video? I only have a Walmart to shop at, and the largest brisket they sell is around 5lb. At 45 minutes per pound it should take a 5 pounder less than 4 hours to cook. That doesn't sound all that slow for a brisket. But is that right?

[lauraibarra]

How long & at what tempt should I do a 7.5 lb brisket ? This 4th of July will be my first time

[gabrielledennis]

Did you try using liquid smoke seasoning to make the brisket? I noticed some people cook brisket with beer. Is that for flavor or to tenderize the beef?

[Abduzz]

I love your recipe but I just had a few questions and I would really appreciate if you’d answer them

1) I’ve seen a few recipes where they wrap the entire tray with foil and then bake it. Do you know the difference between covering and leaving it uncovered in the oven and what difference does it make?

2) my brisket only weighs 2 pounds so would 1 and a half hour at 275 be enough or should I cook it a lower temp?

Thank you so much I’m going to try this recipe out tomorrow!