Best Oven Baked Brisket

This is how i make beef brisket in the oven. This recipe is so helpful in the cold months or if you have no access to a grill or smoker. You'll be happy with the results every time.
You will need:
6 pounds trimmed beef brisket
1 cup barbecue seasoning:
a mix of ( 3 tbsp smoked paprika, 1/2 tbsp cayenne pepper, 1 1/2 tbsp salt, 2 tbsp brown sugar, 1 tbsp garlic powder 1 tbsp onion powder) 1/2 tbsp black pepper
barbecue sauce to serve
#brisket
#oven_baked
#beef brisket

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[lawrencekassab]

I was gifted a brisket from my aunt yesterday, and followed your instructions and my first time making a brisket was amazing thank you

[jeannettebetancourt]

I made this for Christmas and nobody believes me that it’s my first time making brisket! It was a total hit! I’m definitely making this again for new years and very occasion.

[kilnmaster]

I love videos with NO human faces, shows you are serious about sharing the recipe not your ego. Love the simplicity of this, and will make it in a few days.. I usually use smoked paprika for most meats and sauces.. thanks..

[peterch]

Thank you. This recipe has made me a legend in my household.

[daintybite]

For all of you asking about a smaller cut of brisket like 2 or 3 pounds, this is a slow cooking method and this kind of meat will take time in the oven. For a 2 pound for example you’re going to cook for 4 and a half to 5 hours. Internal temperature should be between 190 and 200 degrees F. I hope this helps 😊

[yousefmonem]

My son, Omar who is 10 years old, liked to invite his friends for a meal of brisket and ribs from his own cooking on Eid day ; this is the day of celebration for Muslims after fasting of a whole month of Ramadan. He asked few times before that he wanted to cook the same meal for us, the family. Honestly, I was afraid even from the idea because we never had a previouse experience of cooking a brisket; nevertheless ribs. He tried your recipe for the brisket. I can not describe how wide everyones eyes were opened upon the first taste of the brisket or the ribs. Every body gave Omar thumbs up. Your recipe was amazing; thank you so much.

[eternalwizard]

Using your recipe for the second time today! They first time I tried it, it was so amazing I barely got any! This time, I’m making it again and hiding half right away from the family so I can have it all week 😅

[tootrue]

I grew up in Kansas City, where delicious brisket grows on trees. I haven't lived there for some time, and I have always missed my brisket ☹... until I found your recipe! 🙂This is as good as anything I ate back in KC. Bravo ma'am, and thank you so much for sharing!

[dblvictory]

great video - thanks....I do recommend letting brisket rest covered for 2 hours before slicing. Resting is just as important as cooking. Thanks again.

[MrGaryscott]

There is a Couple of steps I do in home to make a great brisket in the oven I have a smoker but if it is too cold or Raining any way I take two 1 pound packs of celery and juice it add 2 cups of cold water and 1 tablespoon liquid smoke your favorite flavor let the brisket soak in this mixture for 3 hours there are Nitrates/Nitrites in the celery the same as Pink curing salt so soaking it will allow some pink color to mimic the smoke ring the second thing is dry brine coat the brisket in a healthy amount of salt place on a sheet pan with a rack let sit un covered in the fridge over night then proceed with these steps this brisket recipe alone is Fantastic but the extra steps put it over the top

[harolddominguez]

I made this amazing brisket today for my family! It was absolutely amazing and everyone loved it. I had to adjust it just a little bit, but came out outstanding!! Thank you for sharing this video and I will always make it like this. Thank you and greetings from Austin, Texas!

[dessandrews]

I use this recipe the last time I make brisket and it was super juicy. I’m cooking brisket again today doing the same exact thing in hopes that it turns out the same. Thank you for the video.

[Mgarguemare]

San Antonio Texas, we never need a reason or excuse for great BBQ 😋

[hangeishot]

I tried this brisket recipe a few months ago. It's really good. Especially with baby carrots and rice risotto.

[SandraV-vtec]

This was the BEST, easiest to follow and most helpful video for making brisket!!! Thank you! I just put my brisket in the oven at 285 for 6 hours! Thank you 😊

[laurareal]

I can’t wait trying this for my boyfriend birthday and my first time cooking brisket hopefully comes out great in the name of god willingly amen ❤

[RebeccaKing-vhep]

Today is Christmas, 2023 at 1am.
I just put a brisket (12lbs!) in the oven for Christmas dinner today, per your instructions.
Thank you for such an easy method.
I'll let you know how it turns out.

[bakerjuk]

Made this twice now. My family loves it. The beef is beautiful and tender. Thank you.

[edwardprice]

My first time making a brisket, this recipe was so easy and so good.
My wife loves brisket she said this is the best she ever had.
We live in Georgia and there are BBQ places everywhere here, so that’s saying a lot!
Thank you!

[lynettepavelich]

Thanks to you, my first time cooking a brisket was a success! Thx from Michigan!❤️