How to make Beurre Blanc | Rick Stein

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Beurre blanc is an absolute classic sauce that works perfectly with a wide range of fish, include salmon, sea bass and brill.

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Looks luscious! I tend to like food on the plain side, but will definitely try this--especially for company!

KarenSchuessler
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do you use salted or non salted butter?

beththompsonlondon
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Great. Background music really not needed

Lulu-uelj