How to Make a Beurre Blanc (Butter Sauce) | Chef Jean-Pierre

Hello There Friends, Today I'm going to show you all about BUTTER SAUCE or a Beurre Blanc! One of my Favorite Sauces to make.. obviously, SO MUCH BUTTER! This sauce is best served with a white fish, although it can be served with whatever you like. I'm sure it would be delicious! Let me know what you think in the comments and what you would like to see next.

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[tomasjeckyll]

At your feet, Monsieur. You are the only chef in the internet who really show how we work in a restaurant. No fancy stuff that just fills the camera, This is the real thing that most chefs work with in our day by day. Son I can only say: Oui chef

[RueCajun]

It’s so crazy this content is free. Every video I watch there are multiple moments where I say “Wow, I didn’t know that.” Chef JP gives us a MasterClass every single week.

[MrCeora]

Nothing beats experience. I love to see someone who knows what the hell they are doing.
Hat's off to you chef.

[MiniCakesOfficial]

*_You’re a wonderful cook. Who agrees with me?_* 😋

[Black_Sun_Dark_Star]

Look at the Chef's eyes light up when he tasted the sauce! Priceless!

[junipercook]

I made this meal with halibut. My daughter who came to dinner said, “OMG Mum, this is so delicious!!!” I replied thanks, Halibut is gold. She responded, “To be honest, it is the sauce, it is to die for!!”

Thanks Chef Jean Pierre!!! 💞

[DM-rock-n-roller]

I love how Chef sticks his thumb right in the eye of all the critics every time he says "measure carefully, my friends" and then proceeds to free pour wine or other ingredients ... and then reminds us all "it's only cooking, my friends." Mercí, Chef! Never change!

[noonedude]

What I wouldn’t give to have a glass of wine in a kitchen with this man!

[knash]

Stay safe out there for us chef JP. All us viewers love you dearly!

[ponfed]

You know? When you got a passion. And you love what you do... and you *love* sharing your passion to curious people... its beautiful. Chef Pepin is like that also. No pretentiousness, just teaching, sharing and loving. ...beautiful Chef!

[reginaldwinsor]

This will be perfect for a meal of fresh cod. The lemon will keep the butter company. I love it.

[kingjames]

Unlike all the other chefs who are only about performing for show, Chef Jean-Pierre is teaching all of us how to cook. He’s introducing us to the how and the whys. This man is the best. You can tell he enjoys cooking and teaching. He’s funny and interesting. Very detailed. Thank you and big respect Chef Jean-Pierre.

[jamesmoore]

I was a sous-chef at mountain lake lodge in the Erley middle 2000’s for 5 years. That’s the place where dirty dancing was filmed in 1986 . I learned a lot from my chef and still learning from you so everyone I cook for will appreciate the cuisines I prepare for them. Thank you.

[Nancy-irde]

"...so that the roundness matches the plate.” A TRUE artist in oh, so many ways! What a beautiful sauce! Thank you so much!❤️

[curiouslyme]

I feel so privileged being taught by Chef Jean-Pierre via YouTube. His genius never ceases to astound me. You're very much appreciated! Thank you, sir!

[Lavadx]

My family REALLY loves your fish recipes Chef, they are to die for, and this will not fail us at all. Your instruction has made me look like a HERO in my house Chef JP, my wife and kids are constantly bragging to their friends about how well I cook the past two years since I found you and with two recipes per week, there is ALWAYS something new...

[AKAtAGG]

the absolute best sauce to serve with almost all white fish. It took me maybe a year to get this sauce 100% right every time. And now chef shows me how to make it and i would never have taken that long. edit: i now do it with different alcoholic liquids - cider, vodka, champagne (or any fizzy wine). cannot lose with this sauce. brilliant work chef as always.

[benthere]

I have been looking for a butter sauce and this chef never fails me... Of course, the butter never hurt my odds. Thanks, Jean-Pierre for the tip about the cream.

[andymontoya]

Chef! you are the best. I found you a few months back and have seen almost every video. I am working through your list. Please keep doing this.

[duanelr]

Chef, I made your beurre blanc sauce last night and it turned out well. I followed your video closely by baking the fish, with little boiled potatoes and asparagus browned in a pan. Frankly, the most difficult part was managing three things cooking at once, fish vegetables, and sauce. I want to be better at this and your videos are both inspirational and perfectly instructional. Tell Jack hi.