How to make my signature orange Beurre Blanc

In this recipe I shos you how to make one of my favourite sauces. Whats more, I show you how to make my signature take on it: Beurre Blanc.

I affectionately call it BB (Bibi). This sauce is extremely flavourfull, viscous to the point of being creamy; rich and decadent, while having a citrussy zing to it.

The saffron, ginger and garlic add a beautiful complexity that makes this sauce interesting and versatile for meats, poultry, fish and vegetables.

Try it and don't forget to like, comment and subscribe. I would love to read your thoughts on the sauce onve you've tried it for yourself.

[emokepalocz]

Thank you for your video and the great recipe, Can you tell me for how long can I store it in the fridge?

[gabrielwavzenkievicz]

Just found your channel! Really good stuff! (One tip: lower the music background while you explain the recipe)

[NathinhoUrso]

Love your channel chef, Keep up the great work

[jorisbroersen]

Do you have some measurements to start with making this at home?

[preetamch]

Can we use for sweet dishes like toppings on cheesecake?

[jkozelek]

Depending on the kind of orange and how sweet it is, it pairs very nicely with a bunch of pineapple sage. I love this sauce with any type of seafood or poultry, even PORK!!!

[Enzo-zjbj]

Hello chef, I don’t have that hand mixer thing, i was wondering if i could just heat it to dissolve the butter?

[Anarchsis]

I made this recently but it turned out too sweet so I added a little salt, pepper and cream and that worked but thinking about afterwards I should have added some lemon. What would you do in my situation Chef?

[SuzyQuZee]

Wheres the actual recipe? Thats the only reason I watched! 😂😂😂

[xXPyroXx]

buddy do you know what blanc means? Just call is beurre orange