Branzino with a beurre blanc sauce. #seafood #fish

[randocalzonian]

The restaurant I used to work at had branzino, but they would trim off all the skin and bones and such. They let me take the scraps home one day and I made fish stock out of it. Dunno if it was the right kind of fish for that, but let me tell you, the seafood gumbo that stock made was some of the best I've ever had. Almost makes me wish I still worked there.

[Hotsauceonmy]

My new favorite youtube shorts cooking guy. Also fellas take notes he know how to cook and he gives you some free rizz at the end

[scream_kinh]

Ive been like obsessed with branzino since my dad bought some branzino fillets from trader joes. Ive been enjoying them alot just with salt, pepper, garlic powder, sauteed in a pan on medium low (both sides) and with a squeeze of lemon. Soooo good and great low calorie source of protein

[venturousclown]

My man always knows how to wine and dine and the subtle flirts to make my day and keep my wife on her toes… hahahaha
I dig it 🫡🍻

[BesosDulces]

Yours is my favorite cooking channel. You should be on TV, you’ve got the suave skills!

[marieguterman]

Thank you for sharing. I will be making it soon. It looks so appetizing!😊

[karima]

Branzino fish are one of my favorites to cook aside from Chilean Seabass.

[dianajones]

They have to leave the eyes in so it can see you through the week! 🤣🤣🤣

[jessicasolis]

You’re so awesome! Orgullo Latino for sure ❤

[anafrison]

Every single “just like you” gets me to thumbs up ❤

[RLomoterenge]

Cook the fins crunchy enough and they are delicious!

[moneybagdre]

Im going to use this fish for my salmon head soup

[GautamDighe]

Now I know how to make the stuff Peter had trouble eating at Gwens place. Cooking and eating fish whole is a real joy

[John-qrf]

I make pesto trout all the time I would love to try this

[violetviolet]

For a moist fish, don't bake it. Steam it. Put salt ginger, soy sauce, and scallions in the body, drizzle soy on top. steam the fish on a steamer or on a plate raised up on an opened tuna can that is also filled with water so it doesn't float. Put in a pot big enough for the fish with a lid that covers everything well. Steam for 10 minutes. Done. This is a *classic* method for billions of Asian home cooks because it's delicious and it works.

[Citizen_one]

Appreciate your not being afraid to make fish. Like that sauce chef 💪

[alienrat-zg]

Why am I watching this guy's super delicious recipes that I don't have the ingredients for right now? They're making me so hungry

[Rad_Triumph__RS]

I sous vide fish and then flash fry. Super delicious.

[richardordonez]

I got light headed watching this. Very good.

[jontvetan]

Your stuff gets better and better- as a restaurant owner and professional bartender and chef I recommend you to many.

Keep it up, I know the struggle is real and you make it look easy especially when its not!

🤘🏽