Beurre Blanc | Classic French Butter Sauce | How to Make a Beurre Blanc Sauce | Easy Butter Sauce

Just like I made it at Le Cordon Bleu, Paris. Indulge your senses in the exquisite flavors of French cuisine with this guide to crafting the perfect Beurre Blanc sauce. In this video recipe, I'll take you on a culinary journey through the enchanting world of buttery richness and delicate acidity.
Join me as I unravel the secrets behind this classic French sauce, renowned for its velvety texture and sophisticated taste profile. From selecting the finest ingredients to mastering the technique of emulsification, I will walk you through each stage with precision.
Prepare to be captivated as you witness the magic unfold, from gently simmering shallots, white wine vinegar and white wine to whisking in cold butter one luxurious pat at a time. With insightful tips and tricks along the way, you'll gain the confidence to recreate this culinary masterpiece in your own kitchen with ease.
Whether you're hosting an elegant dinner party or simply craving a taste of culinary finesse, this Beurre Blanc sauce recipe promises to elevate any fish dish to gastronomic perfection. So, grab your apron and join me on a culinary adventure that's sure to tantalize your taste buds and impress even the most discerning palate. Bon appétit!

🔥Great Gift Idea🎁

Beurre Blanc Ingredients:
1 shallot
1 tbsp or 15ml white wine vinegar
5 tbsp or 75ml white wine
1 tbsp or 30ml cream
1/2 cup or 114g butter cold
Salt and pepper to taste

Makes 1/2 cup or 125ml

Chapters

0:53 Prep work
1:25 adding the shallots to the pan
2:14 pouring in the cream
2:33 adding the butter
3:26 finished sauce

_______________
Equipment Used in This Recipe (Amazon Affiliate Links)
_______________

The Sauce and Gravy Channel specializes in sauces and gravy recipes. It’s all about the sauce - and gravy. Sauces and gravies bring a rich and dynamic touch to dishes. They add flavor and texture to help complete a beautiful dish. My goal is to keep sauces alive via how to videos. Please show your support for the channel by subscribing below. Remember to - live, love and make gravy.

#thesauceandgravychannel #gravyguy #buttersauce #beurreblanc

DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission (at no cost to YOU). This helps support the channel and allows us to continue to make videos like this. Thank you for the support!
As an Amazon Associate I earn from qualifying purchases

DISCLAIMER USE AT YOUR OWN RISK We do not take any warranties about the completeness, reliability and accuracy of this information. Any action you take upon the information on this website YouTube TikTok Khal Instagram Khal or Facebook is strictly at your own risk, and we will not be liable for any injuries, losses and damages in connection with the use of our YouTube TikTok Khal Instagram Facebook or website.

[thesauceandgravychannel]

See this written recipe in The Sauce and Gravy Channel Cookbook 'Sauces Made Simply' –

[samgrant]

I made a beurre monté sauce yesterday with some reduced beef stock, anchovy paste, mace and some lemon juice. Made a fine steak sauce.

[neddyhenson]

Can't wait to try this. It's now saved in my recipes folder. Thanks for sharing your expertise with people that didn't go to culinary school.

[tonywright]

Thanks for the metric quantities. They make life so much easier for the enlightened. I think your cookbook will be a good investment.

[KoniB.]

Johnny, your channel is growing so fast! Your a hit with these quick and easy tips to make meals great. Thanks a lot!

[Plinkomann]

Thank you Mr. Johnny Mac for elevating my sauce game! Cheers!

[dayanarosado]

Everything you makes looks so yummy. I’m hungry right now 😋😊🙂

[SamSolasdonSaol]

Hooray for your Cookbook! I now have gifting solved. Hope it comes out soon! You're the BEST!!! 💕

[alaenke]

I’m SO looking forward to your cookbook!

And thank you for being so clear in your videos. I always feel it’s possible for me to make after watching you!

[deptofcarstereorepair]

always wanted to find a to utilize the leftover tilapia bits! thanks for this!

[ejbear]

If you translate it literally, the name of this Sauce in Spanish (Salsa Mantequilla Blanca) sounds so elegant... As a (now retired) Chef, I have made many various Buerre Blancs over the years. They are so fantastically delicious.

[charleyanne]

I love watching your videos. You make everything look so easy. I'm not an avid cook, why do you want "cold" butter? I've seen this in lots of recipes but never an explanation of why. Thank you for stepping up my sauce game!

[GhostManBrandonDDpre]

That would be great with chicken (and a little fresh pasta). I am fond of fond.

[onerainiday]

I am sincerely looking forward to your cookbook. Thank you!❤

[corvettesbme]

Wow! I have heard of the name of the sauce. Just thought it was a chef thing and never looked it up! Looks like I'm keeping this in recipe! ❤❤

[jackolantern]

Could lemon juice sub for the white wine vinegar?
Looking forward to the cookbook!

[petewhite]

Just subscribed. Will this also be good with chicken thighs?

[jdparksak]

Going to make this for my salmon tomorrow. Salmon will be grilled. Any adjustments you think I should make?

[jdhsingi]

Is there a substitute that you could recommend if you did not want to use the white wine? Thank you.

[bigmountain]

Hi can you make this sauce for all the proteins or just fish? Thank You 🙏