bucatini carbonara — full vid on ig/tt #italia #cooking #pasta

[JamesonWilde]

"it was my identity😤😤."

"Gwan-chee-ollie🥰🥰"

[lovelylynx]

"guanchalee" oh, yep, you didnt even need that dna test

[SlowMoebius]

"Gwancheeolly"

Youre Irish alright

[GhortTheGreat]

WHY DID YOU SAY GUANCIALE LIKE THAT???

[loryconti]

I’m italian, and my grandmother and my great grandmother told me a lot of stories from when they were young, 90 years ago. Here in italy at the time most of the countryside people were poor farmers and they couldn’t waste anything, so the women of the house started mixing everything that had to be eaten together creating A LOT of foods, that started diffusing between families, creating a great part of our food culture. In fact if you observe the ingredients you can see that most of them are cheeses, meat or vegetables that farmers were producing at home in their land, and that’s why we have so many different foods.

[estherholt]

"I thought I was Italian but I'm Irish" - excellent news, you're actually American!

[DanCornish-wjwk]

"If you take pasta out this is the ultimate keto meal" 🤣🤣 cheese, egg and bacon, you aren't wrong!

[OkayasuMemes]

As an italian, RAHH THE HELL IS THE PRONUNCIATION AND THE BACON RAHHHH

[mariajane]

Best of both worlds Irish music is the best and Italian cooking is the best 😊

[yagcompany]

Why are Americans so obsessed with avoiding saying they're American?

[unmessable]

I also live in texas, and while you can get guanciale from some specialty stores a fantastic cheap sub for guanciale is cured pork jowl you can get from HEB as it's the same cut of meat.

[Oakheart]

We regularly make carbonara because it’s quick and easy and is low mess

[bogdansgaming]

The day Americans will realise nationality is about where you grew up and what you experienced and NOT what a piece of paper says culture will be so much more respected 😭

[DABunniefufu]

it's not just about technique or simplicity Its about the ✨Cheese✨

[MPLITEX]

With the way he said that GUANCIALE 😂😂 like that 😭 😭, he's definitely not Italian. Bro said "Gwanchialee" 😂😂😂

[Kaiyanwang]

I am an Italian (I mean straight of the boat, 1st gen immigrant) here in Philly and I use bacon as well. And vietnamese fish sauce and japanese panko formy own "pasta con colatura di alici". I am in america, therefore let's appreciate FUSION!
The garlic here IMHO makes sense for anyone wondering because it helps kinda simulating the curing of the guanciale. I don't use it tho. Parsley is not recommended, if you ask me.

[Yoso_tv]

nice touch leaving a shot of you preparing the scenery at 0:45 :)

[mytreesloth]

Isn't pancetta the best substitute? It's available in most quality supermarkets

[barryt]

Such a simple, but deelishus dish! :)

[newgrl]

As someone from the south that often uses bacon in her carbonara, I call this one "Italian bacon and eggs". Bacon, eggs, cheese, I also throw garlic in mine, and a starch. In a regular breakfast you get toast, here you get pasta. It's makes an awesome breakfast.