Homemade Mayo in 1 Minute | How To Make Mayonnaise With An Immersion Blender

If you don't have an immersion blender, a single cup blender will work as well, or a whole bunch of fast whisking! This mayonnaise recipe is so good, that you'll probably never get store-bought mayo again! It's creamier, tastier, and healthier than that type of mayo as well!

--------------------------------------------------------------------
Mayo Recipe:
10 oz. extra v. olive oil
1 extra large egg
1 tbsp. Joe's Phenomenal Maple Monk Fruit Mustard
1 tbsp. lemon juice
1/2 tbsp. minced garlic
2 tsp. white vinegar
1/2 tsp. salt
1/2 tsp. black pepper
--------------------------------------------------------------------
--------------------------------------------------------------------
Awesome, healthy dressings to spruce up any salad or protein without expanding that
--------------------------------------------------------------------
Thanks to the companies that support this channel!
--------------------------------------------------------------------
--------------------------------------------------------------------
The Products that I personally use in my kitchen:

Frigidaire Gallery Induction Range w/Air Fry:

Frigidaire Air Fry Oven Tray:

Kirkland 5-Layer Stainless Steel Pans:

Ninja Foodi Power Blender Processor System:

Ninja Professional Food Processor:

Global Model X 8" Chef's Knife:

Keurig K-Duo Coffee Maker

DISCLAIMER: Hi! The links above are called Affiliate Links, which means that if you click on one of the product links, I’ll receive a small commission if you purchase one of them BUT AT NO COST TO YOU. This helps support this channel. I only link products that I use and I believe in, so you never have to be concerned about me just linking whatever. Thank you for the support!

#Shorts #Mayonnaise #HowToMakeMayo #CookingTutorials #EasyRecipes #HealthyCooking #KitchenTips #CookingForBeginners #DeliciousFood #KetoFriendly #Weightwatchers #GlutenFriendly #JoesPhenomenal #JoeLindner #HealthySaladDressing

[VJ-tlmr]

I made this using your recipe, so delicious! Also really easy 👍

[Albertojedi]

Hello Joe, as always your videos are so informative and simple to follow. Is the mustard a must for the mayo recipe?

[bridgettelindner]

You make it look easy. I love the dressing you added. 😁

[Gloriasplatter]

Oh wow 👌 one less item from the grocery store 👏👏💐

[leilasinternationalkitchen]

Thanks for sharing this wonderful video 👍🥰

[Maverick-tono]

Thanks Again Joe. Looks Great, and now finally I know!👏 Have been wondering how to make an Original Mayo for ages now. Have you seen all the Junk that's listed on the side of bottles of even the Big Name Brands?-! (Surely, you don't need ½ that Rubbish-?!! ... Yeah, You do if you want it to still seem fresh - right off the shelf in 6 months time-!!😁). Here's Another that you may wish to Elaborate upon, that with Fish, I can never get enough of!! Yep, TARTARE Sauce!! I'm guessing it's mostly just the same as this, but with about a TBS of Capers, and about as much of the Herb Dill ...?!🤔. Cheers!

[Albaniandco]

How long will this last in the fridge?

[IPlayGames]

Next time try using just yolks or add like 1-2 extra yolks

[JoshD]

Use 3 yolks, instead a whole egg and you can eliminate an inflammatory ingredient.

[Zynx_Skipperdoo]

This is far from "mayonnaise"

[chillie]

Black pepper does not belong in your mayonaise, sorry