Super Easy Blueberry Muffins Recipe

When it comes to muffins, there is nothing more iconic in flavor than blueberry muffins. These are sprinkled with lemon sugar as a sweet finish!

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INGREDIENTS

- 2 large eggs
- 1 cup white granulated sugar
- 1 cup sour cream
- 1/4 cup whole milk
- 1 tsp vanilla extract
- 1/4 tsp almond extract
- 4 tbsp unsalted butter, melted
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp kosher salt
- 1 1/2 cups blueberries (fresh or frozen)
- 1/4 cup turbinado sugar
- 1 tsp lemon zest

INSTRUCTIONS

- Preheat the oven to 350°F. Grease a 12-cup muffin tin and set it aside.

- In a large bowl, whisk the eggs and sugar until they are thick and pale in color, 3-4 minutes. Add the sour cream, milk, vanilla extract, almond extract, and melted butter. Whisk to combine.

- Add the flour, baking powder, and salt. Using a spatula, fold until mostly combined, then add 1 1/4 cup of the blueberries. Finish folding to incorporate the blueberries. Divide the batter evenly between the muffin tins and top with the remaining blueberries, about 2-3 blueberries per muffin.

- In a small bowl, mix the turbinado sugar and lemon zest. Sprinkle evenly over the prepared muffins.

- Bake the muffins in the preheated 350°F oven until the muffins are golden brown and a skewer inserted in the middle comes out clean, 25-30 minutes. Cool in the pan for 10 minutes, then remove and finish cooling on a rack.

CHAPTERS
00:00 Intro
00:49 Preparing the wet ingredients
03:23 Adding the dry ingredients and blueberries
04:13 Mixing the batter
06:57 Creating the topping
08:08 Baking the muffins
08:57 Tasting the muffin

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From my farm to your home. 🏡

A farm is much more than a house to live in; it’s a lifestyle. My passion for gardening and landscaping came from outdoor work with my mom in our expansive farm yard, my love for baking came from innumerable short walks to my grandma’s house to make cookies, and as a farmer, my dad taught me that we are the stewards of our land.

So whether you live in a city center or have decided rural life is for you, I hope to inspire you with the projects and recipes I use in daily life. We can’t all live on a farm, but we all need farms in our lives. From the dirt in my vegetable garden to the flour in my kitchen, I’ll show you everything I love to do.

[silverfoodie]

Thanks for scraping the bowl! It drives me crazy when chefs don't scrape the bowl! ☺

[amyspeers]

I go every 6 weeks for immunotherapy treatments. I love to bake but often don’t have energy. I love bringing treats to my team to thank them-retired nurse here-and I often bring muffins. I will have to make these n’espère time!

[UghUgh]

The only food YouTuber that scrapes their bowl! 🙌🏻

[lauriemclaughlin]

I'm 65 and have been making homemade muffins my whole life 😋.
Will definitely be making these and taking them with me tomorrow to our senior luncheon ❤❤❤
Thanks so much for the recipe!

[binghojilla]

You are one of my favorite bakers in YT. All your recipes are doable. More power to you.

[debbiegordon]

I make my blueberry muffins the exact same way.. Blueberry anything is my favorite

[mdevery]

Hi - I scrape out the bowl too. I love your videos. Your Mom is so lucky to have such a wonderful son.

[HarryPeterson-vdkq]

I love that you scrape the bowl. Your mom and grandma are right. I watch TV and they never clean/scrape bowl and it bothers me! My daughters leave so much good stuff in the mixing bowl! Keep up the good recipes and helpful hints.

[kaythompson]

You can never have too many blueberry muffin recipes!! THANKS!

[adrianapopovich]

Me encanta todas tus recetas no me canso de decirte que eres lo máximo amigo bendiciones ❤

[fourthgenquilter]

I had all of the ingredients save for the turbinado sugar on hand and decided to make these muffins! Just devoured one with a hot cuppa…delicioso!!! Sending the rest in to the hospital tomorrow with my hubster for the Residents’ Break Room. Thank you sooo much for sharing this recipe. It is a keeper!

[jobond]

Love the recipe. Will try. Great hints My blueberry muffins have a topping of sugar and cinnamon But yours looks so good

[lizzymoore]

I’m so happy to see you again, Wyse Guide! Love your recipes, gardening, decorating tips and you as well, son. ☺️

[marksieber]

Made vanilla with your video. It is super.

[kristinbray]

Hey sweet friend, the blueberry muffins looked so delicious!! Thank you for sharing your wonderful recipes with us. Sending blessings to you and your beautiful family and Kip!!

[milliehouston]

Love the taste of blueberries and lemon together

[moniquenb]

i love blueberry muffins! will definitly try these! Thank you I enjoy your videos!

[probablynot]

Thanks for posting this very easy to make recipe. I’m going to use the plain Greek yogurt I have sitting in my refrigerator.

[lindasargent]

I just made these Kaleb, and this recipe is a keeper! Love your videos!!

[lisatodman]

These look fabulous! Nice, and light too. Not dry at all. Hoping to make them this weekend. Thank you!