Easy Blueberry Muffins with Streusel Topping | Chichabon

Recipe for easy blueberry muffins with streusel topping. Best homemade version I've made of the blueberry muffins at Starbucks.
#Chichabon #BlueberryMuffins #Streusel
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Ingredients (makes 12 muffins):

Streusel
97g All-purpose flour
50g Sugar
1 tsp Lemon zest
4 tbsp Melted butter

Muffin batter
325g All-purpose flour
198g Sugar
2 tsp Baking powder
½ tsp Baking soda
½ tsp Salt
250mL Milk
2 large Eggs
3 tbsp Melted butter
59mL Oil
1 tsp Vanilla extract
2 cups Fresh blueberries
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[maryl]

Made these muffins now. They tasted so good! I changed the amount of sugar from 198 grams to 100 grams. Added 1 Tsp of lemon zest into the batter. Thanks for the recipe!

[romanticized_days]

I made these today and DID NOT REGRET. Absolutely delicious. Had to bake for a few more minutes on top for the streusel to brown. Ended up perfect!

[angeloxcamacho]

My wife and I make these now every other week. Great recipe. We’ve substituted the milk for unsweetened vanilla almond milk because that’s what we’ve had sometimes, and the muffins are little fluffier. 5 stars

[kkitty]

This is a great blueberry muffin recipe, I made this yesterday and they came out perfect. I used frozen blueberries and instead of 2 cups of blueberry I used 3 cups. Thank you for sharing.

[karenng]

Perfect recipe! Soft inside and crumble portion is just right🎉

[shaheroselalji]

Excellent demonstration. Thank you for sharing.

[CHIANG]

10:30pm, watch this video.start to make it. Smells so good.

[oxanavictor]

My first ever muffins and they’re perfect. Thank you for sharing!
The only thing just to let others who love sweet muffins know that these aren’t coming out sweet.

[CHIANG]

I love this recipe! Reduce the sugar to 140g still taste good. Also add pecan to Streusel topping. Thanks for the video.

[loribrinson]

The Best Blueberry Muffins ever. Thank you for a great recipe.

[TheTriplejjones]

These were wonderful!!! Sharing is caring so “THANK YOU” for sharing your recipe😊 I’m not sure if I got it right, but I used 2 and 1/3 cup of four for the 325g of flour and 2/3 cup of flour for the 97g of flour, and 1 cup of sugar for the 198g of sugar and 1/2 cup of sugar for the 50g of sugar, 1 cup of milk for the 250ml of milk, and a 1/4 cup of oil for the 59ml of oil. I did not use the lemon zest. I added 1 tablespoon extra of melted butter in the streusel because mine came out dryer then yours for some reason, but they came out wonderful and I will definitely make these again. Thanks again I really love them💕

[Mizlala]

Wow! These were delicious. I made these a few hours ago but I only had enough blueberries to make 6 muffins, so I halved the measurements and they came out perfectly 😊

[mariecozine]

Great recipe! I used blackberries and they were so good! Wish I could post a picture. Thank you for sharing this recipe.

[opalsuju]

Thanks for sharing this recipe. I baked it yesterday and it was very tasty and soft. I love it!!!

[franklinruizbn]

i dont understand why people get confused uding grms. The metrical system is much more accurate to work with.

[pamschonfarber]

These look so good, I've been searching for a good recipe for a while now on YouTube & Google I'm choicing this one, it looks the best.

[maymawadee]

Just finished and tasted it! It was so good! Thank you for the recipe ❤

[paulettediaz]

Wow!! Es la mejor que he hecho en mi vida aunque no he hecho tantas jajaja. No la cambio súper húmedos y esponjosos muchas gracias!🤩🤩🤩

[shainasmith]

A recipe that is actually spot on! Such a great muffin texture and delicious! I personally prefer a full teaspoon of salt but that's just me 🤗

[minderjitco]

Love your recipe and the background music.