Easy Pickled Red Onions Recipe

Thank you for watching my easy pickled red onions recipe. Pickled red onions are staple at many bbq joints but pickled red onions are not just good with bbq, they're good on just about anything. On this video, I made pickled red onions 3 different ways and all 3 are fantastic. Give this easy pickled red onion recipe a try, I guarantee you're going to love it.

Thanks for watching
Smokin' Joe

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[palabiaris]

I searched for a guide of how to make pickled onions today, i've seen a dozen of videos. I have to tell you that you are the best explainer and you have the most exact recipe. It might sound silly for such a simple recipe but believe me, for a guy without previous knowledge like me, you made it simple and on point. Thank you from Greece.

[leen]

My father use to this when I was a child. Unfortunately, I didn't pay close attention. I'm glad to have seen your video. Now I can make this for my family. So grateful. Thanks for explaining it so thoroughly. I'm happy. God bless you. 🤗

[johnathanmcfadden]

There is a BBQ place where I live that makes a pulled pork grilled cheese sandwich with pickled red onions and jalapenos.... 🤤. It's one of the best things I've ever eaten!

[lwj]

I bring my brine to a simmer, then add to the jars. I prefer the "extra" flavour you get. You might try using cider vinegar instead of distilled white, I think the flavour's better, but that's what I grew up with. Cheers from Virginia.

[AskieFox-ib]

Pickled bean sprout and onion is my favorite bbq sides

[loisgarrett]

I made all three. By far, the onions with jalapeño is the BEST!! We are all jalapeño lovers so I sometimes do a 50/50 jar. My 93 year old mother ate half a jar yesterday. Thanks for the great recipe!!

[annekap.]

What a great instructional video!! Thank you!
Not only 3 different types of pickled onion but also easy to follow recipe.

[Jeff-rdhb]

My family and I absolutely love these. I make them in various "flavors" like you do, and I've always got some in the fridge. They're a fantastic addition to burgers, dogs, tacos, salads. Sometimes I just eat them straight out of the jar. 🤣

[smokinjoeprestwood]

I've made these before and put a few cloves of garlic in with the onion

[katjo]

Those pickled onions go with everything nearly. 😊

[michaelotto]

Loved the variations Joe! I've always had a jar in my fridge. Give ya another variation which is the one I keep. Onion, thinly sliced habanero, salt, sugar and lime juice. Never measured, just filled the jar with onions/peppers (I like it hot so it's at least70/30 for me, sometimes hotter), a little salt, little sugar and fresh juice to cover. Killer on hot dogs, sausages, burgers, subs, breakfast, lunch, dinner... Well, you said it, pretty much anything.

[bettygonzalez]

Hello from Cali, former Texan from El Paso! Great simple recipe for pickling, thank you!

[SusanJAvery]

OMG I did all 3 and you are absolutely correct on all of them!!! Thank

[terryt.]

I am making these and bringing to my family’s big Thanksgiving weekend. Everybody can try these out and find which they like the best! I bet they really wake up turkey sandwiches. Thanks! Blessings to you and your family over the holidays!

[robertadmoch]

Thank you for the simple recipe, I purchased 2lb bag and they are small to medium. Think they will be perfect😊 all three variations look delicious

[marieclark]

I had pickled onions for the first time recently
They were so good with the barbecued brisket!😋

[michelea]

I used your method last night and are they good. I did a jar with added jalapenos and a second jar with added black peppercorns and two fresh rosemary sprigs. AMAZING! Going to make a few jars for my favorite aunt & uncle that love pickled foods.

[danmarley]

When it's good, just looking good, it's good!

[glitteratiglitterati]

I’ve just watched your video and should be in bed now…… but no! I went into the kitchen and made a small jar of your pickled onions. They are now in fridge overnight and I’ll be taking some to work to have at lunch tomorrow with my sandwich. Next jar will be bigger and I’m going to experiment, garlic and Aleppo chilli in one; garlic and spices in another.😀

[deadthem]

Great video! I recommend you try substituting the vinegar for raw lime juice. The taste is out of this world!👌