The BEST TOMATO SOUP RECIPE to make again and again!

This is the ultimate tomato soup recipe and one that I come back to time and again. It's made with simple ingredients, and layered with fresh flavors that will carry you through any season.

This tomato soup is a personal favorite of mine (and my mom as well!), and a true ode to my love for tomatoes. It's easy to make, has good depth of flavor, and doesn't have added sugar. When it comes to homemade tomato soups, it's hard to beat this one!

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► TIMESTAMPS:
00:00 Intro
00:35 Chop the celery, carrot, onion, and garlic.
01:39 Saute the veggies in the pot.
02:05 What type of canned tomatoes are best for tomato soup? San Marzano whole peeled tomatoes!
02:17 Add the tomatoes and broth, then simmer.
02:58 Make the parmesan crisps.
04:04 Blend the soup with either an immersion blender, or transfer to a blender.
05:04 Garnish the soup with cream, olive oil, fresh thyme, black pepper, and parmesan crisps.
05:46 Taste test, storage, and tips.

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#tomatosoup #tomatosouprecipe #soup

[Downshiftology]

What soups am I missing that you want to see?? Let me know! xo - Lisa

[tenofziger]

When you like the video before you even watch it because you know her recipes hit every time! (Commenting afterward, so I can verify that this looks amazing!!) ❤

[joegilbody]

Thanks for recipe. I try to convert classic like this to very low salt. My mom had 10 kids and in 50s she'd make canned tomato soup and put it in my thermos. What great memories. I can see my Lone Ranger lunch box as I write this.

[queen_of_green]

I roasted fresh tomatoes and garlic as a substitute for the tinned tomatoes, and it really took it up a few notches. Love this soup with the tomatoes both ways, delicious x ❣

[donnaschindlbeck]

Made this last night! Oh my goodness it is so easy snd downright delicious! I did use 1/2 cup of cashews in the blender to give it a creamy texture. Another hit Lisa!

[mrstmitchell]

Made this today- I did add the basil with the tomatoes like the blog post suggested and it was incredible!! So tasty

[meganmichael]

I have made so many of your recipes from here, your website, and your cookbook. I have never made a recipe that wasn't an absolute banger! I just made your soup tonight as part of of my meal prep & the flavor is FANTASTIC!

[agnesdp]

I have to try this one. One of my favorite quick meals as temperatures go down: a bowl of tomato soup with one hard-boiled egg cut in 4, shredded cheese and croutons. Yum!

[Beloved]

This soup was SO delicious! I combined your recipe with most of Laura in the Kitchen’s recipe. Just wow! Thank you for sharing!! 🍁🥰

[jenwilliams-lsyr]

Tomato soup w/ out cream!! Yes! Thank you!!

[mariacasella]

The San marzano tomatoes are the best-I’ve got on the stove cooking a veggie soup -now I want tomato again -YUMMY-and I love the idea of the cheese crisps-definitely making these too-

[kristycargile]

This looks amazing! I'd love to see a Beef and Barley soup.

[pspears]

Also, thank you for knowing that "rib" is the appropriate term for one part of celery. Most people these days say "stalk", which is actually what the entire bundle is called. Words matter.

[albina]

Always waiting for your amazing recipes! Thank you 🤍

[charmeineca]

That looks so good. I love tomato soup on a chilly autumn day.

[eriathwen]

Id love to see a creamy mushroom soup 🤤

[Mmmhmmmmmm]

I’ve loved you for the longest time and still do. Please post more original recipes like your zuchinni lasagne and chilli recipes. We all know what soup is ❤️

[lynnhaag]

OMG this looks SOOOO good - I can't wait to make it. And the parmesean crisps too! Thanks Lisa!

[lanalane]

Amazing recipe. I have finally found one to my liking! You’re the best ❤

[hansdampf]

Recipes that start with "Mirepoix" usually have a happy ending. This is also the case here. Nice, classic tomato soup. 👍