Simple and Delicious Tomato Soup | Chef Jean-Pierre

Hello There Friends, Today I'm going to show you how to make the best Tomato Soup! Super simple and easy to make Tomato Soup but not one of those things, the kids are hungry on a Wednesday night let's make some soup. This recipe you should be making in advance and freezing it for up to 17 Years! Delicious. I love making new recipes for you guys so let me know what you want me to make in the future down in the comments below!

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[darthsidious]

I can finally put my boat engine into use!! Excellent!

[steveboone]

You are the “Number First” Chef on the tube!!

[fireantsarestrange]

Tomato soup is probably my favorite soup.

[davidfryer]

I wonder how many Louisiana subscribers you have. We have an innate appreciation for French food and any chef named Jean-Pierre! Food is man's greatest luxury. If you can find something better then I will call it food for the soul. Food, wine and good times! Living the luxury!

[heather]

…lowkey I never get tired of hearing chef say… onyo is always number first ✌️🔥😂🥰 truly a treasure of a man to teach us… he’s amazing

[CL-yxly]

Gonna make a batch and freeze it for the full 17 years as recommended. I'm sure my grandkids will love it

[TheresaKozak-gd]

When my mother was sick, she wasn't eating much of anything. One day she asked for cream of tomato soup. Naturally, I had none so I took a can of fire roasted tomatoes, added some herbs de provence, and milk. I didn't have cream. Heated it up and put the immersion blender in it and blended it.up. She told everyone that I made the best tomato soup she had ever had. I served it with hot buttered toast. This long story leads me to your cream of tomato soup looks amazing.

[DonPandemoniac]

He takes you by the hand and explains every step of the way, but also encourages you to choose your own path. Fantastic teacher. And it's always fun when he unleashes the 'Ol' Painless' of blenders!

[jackalmuiz]

Whoever put Scott Joplin's The entertainer as background music in the interludes was right on the money. Chef JP is the a classic chef/teacher and a wonderful entertainer.

[Meanie]

Chef flexing on us with his boat motor

[dflenn]

We had about 15 pounds of fresh from the garden tomatoes and made your soup tonight. It was AMAZING as you promised! Thanks, Chef!

[thegodofpez]

Chef Jean Pierre back again to make everyone’s day! 🙌

[timothyrush]

Before i watched it i said to myself, "Oh yea baby, oh yea, this is gonna be amaaazing friends".

[MagnumDB]

Been wanting some wearable merch. Hoped for an “Onyo” shirt or hat or something.

“Onyo always number first” would be an amazing shirt too!

[pam_jackson]

You are not only a great Chef but a wise one too.

[TheKewtestEVER]

LMAO when he tossed my model of immersion blender off to the side and brought out the whopper !!!! 🤣🤣😂😅😅 pure gold

[robertciamarra]

Made it today for my daughter who is very particular about her tomato soup. She loves it! Once again your recipes are a huge success.

[kendavis]

Chef, I made an "amateur" version of this just a couple of days ago. My wife had some things she needed to do after work, and I'm retired, so I cooked it. Onions - yes. Garlic - yes. But mine was the amateur version, so it was a bottle of tomato juice. Dried oregano, thyme, basil, and a couple of bay leaves. Salt and pepper. I wanted to add heavy cream at the end, but (gasp) found out we didn't have any. But we had sour cream, so in it went. Finally, finished it with fresh basil (we keep a plant for that very reason. Served with a couple a grilled cheese sandwiches, and I had it ready for her when she got home. I'm bookmarking this recipe, because yours looks like it is tastier, and being retired I have the time to make it this way.
Thank you once again for teaching us the secrets of the restaurant!

[lulajohns]

Thank you Chef, making this for my pregnant daughter who has been craving this soup

[tonyhibbert]

50 years a chef and still the same enthusiasm and passion as a 17 year old ! /// Souperb