BEST Tomato Soup Recipe!

[fargokid]

Best home-made tomato soup I ever tasted was by a woman who lived on a farm outside Huron SD in 1972. She had a large tomato garden right outside her home. Her soup was so good that I still dream about it. Thumb's UP.

[Pjnaltamonte]

I followed this recipe to the letter and it turned out AMAZING! I added a little sugar to round out the acidity during the simmering and fresh basil at the end. Definitely my new favorite.

[albertledesma]

Apparently when you roast them in the oven some of them disappear too. He put in 13 tomatoes and pulled out 8.

[queenmothra]

I made this, I dont like tomato soup but I had tomatoes coming out of my ears and needed to use them. This recipe is so good it made me like tomato soup. The only thing I did differently was leave out the carrots because I was out and cooked the tomato paste with the onions and celery. So good and smells amazing!

[martinmehr]

I've made this recipe about 15 times, my soup-hating girlfriend loves it and I just love how much flavor it packs, but I've recently started adding small potent chillies and I'd absolutely recommend trying it

[carnitam]

I just finished making this for my mother in law and it’s delicious. I followed the recipe exactly and it looks just like yours. Thank you so much for the recipe. This is the first time I’ve made something for my mother in law and I’m proud of the outcome!

[VictorCharlesEvans]

This Chef really knows what he is doing! He's used magic tomatoes! 13 go in 8 come out! Truly magic!

[andressosa]

Guys, I highly recommend this recipe. I made this and saved some in the freezer -3 months later it still has great flavor. Can't wait till it cools down to roast tomatoes and garlic again.

[aaronimpactnz]

"A glug of olive oil"

I like those measurements.

[Xxblue]

Tried this receipe yesterday for some friends and everybod was impressed!! thank you Chef

[kissagund]

I am obsessed with this guy 😂 he’s absolutely amazing! I was trying to find a channel with good recipes. Success!

[daydream]

I made this delicious soup for a nice rainy day in nyc. I did accompany mine with grill cheese sandwiches for my family... delicious

[prantapradhan]

This exactly what I had been needing for this monsoon season here in Nepal!

[bczaru]

I love how your recipes are just nice simple and straight forward.

[beckv]

I'm glad to have found a tomato soup that doesn't use sugar, or worse, ketchup. Definitely going to try this when it's not 90°F outside. Thank you for sharing.

[lupindraws]

I just made this - I didn't use celery and substituted thyme for basil - it was INCREDIBLE, thank you!

[rayzer]

I like to add some sweet red peppers in to roast off too. Really adds to it

[marcjtdc]

Yep. I learned that way of cooking garlic a while ago. It's interesting how the natural casing roasts it to perfection, and its soooo easy to do and so healthy to eat on its own or spread on toasted french bread wow!

[healingsun]

Oh my!. In a blistering hot summer's day in my area, I purchased some locally grown beautiful tomatoes & made this soup. I can't stop stealing teaspoons of it to taste it again & again, while it cools down, before I put it in my freezer. I followed the recipe to a T, except that I doubled it. It is so delicious & a cut above any normal tomato soup. Do be sure to get the fresh Thyme for it & some organic Russian garlic. Heavenly is the word that comes to mind. This one is a keeper. thank you Donal.

[AChef-n-BBQ]

Tried, removed seeds pulp and skin from tomatoes, and it's a decent soup. No olive oil or sprig of thyme on top, used a quarter cup of heavy cream instead, really made a more luxurious flavor for me