Roasted Tomato Soup, That will Warm Your Heart and Soul! Delicious!

This Roasted Tomato soup is such a comfort delicious meal, that it will warm your heart and soul!

Top quality Dutch oven for bread, whole chicken and stews:

Recipe:
- 3 lbs/1,5 kg cherry tomatoes, you can use big tomatoes, just cut them in half or quarters, and remove the tough part
- 1 big or 2 smaller red onions
- I used 3 small snack peppers, you can use any kind any kind you like
- A whole head of garlic, 8-12 cloves
- 2 sprigs rosemary
- 1,5-2 tablespoons fresh thyme
- Olive oil, a generous amount when roasting the tomatoes
- 1 big or 2 smaller white onion
- 2 tablespoons/30g butter
- 1 tablespoon tomato paste
- 2,75 Cups/660ml vegetable stock, you can use chicken stock too if you want
- 1 tablespoon dried oregano
- Cayenne pepper or chili, according to taste
- 1 teaspoon smoked or sweet paprika
- Half a tablespoon balsamic vinegar
- 1 tablespoon Worcestershire sauce
- Half a teaspoon sugar
- A good handful fresh basil leaves
- 0,5 Cup/120ml heavy cream(optional)
- Salt and black pepper

Note: For a smoother, velvety texture, sieve the soup after blending it!
I don`t mind tasting some of the tomato seeds and the skin, but it`s up to you!

In a large tray mix the tomatoes, garlic, peppers, red onion, rosemary and thyme, add generous amount of olive oil, salt and pepper and roast in a preheated oven, fan on 375F/190C until caramelized, about 50-60 minutes. When ready, saute the white onion in the butter in a fairly large pot, add the tomato paste, mix it and add all the roasted tomatoes from the tray. Add the stock, cayenne pepper, smoked paprika, balsamic vinegar, Worcestershire sauce, salt and pepper, if needed and the fresh basil. Let it simmer on the stove for 8-10 minutes. After that time, take it off the stove and blend everything together. Take it back to the stove and add the cream, when it starts to simmer, turn it off, it`s ready! Taste it and season with more salt and pepper if needed.
Serve with toast with cheese of your choice, I`ve used mozzarella and cheddar!
Enjoy!

[Delicious]

Hello everyone!
Full recipe is in the description👆
Leave a comment, share and hit the like button, if you enjoyed the video!

[colinz]

For those thinking of using regular tomatoes, go with the cherries, cherry tomatoes have consistently good flavor in any season, whereas other varieties can be hit or miss

[dashachizhova]

it was my first time making tomato soup and, my god, i’m obsessed right now – i want to eat it every single day. the fragrance of vegetables and herbs is so intense, heart warming. thank you so much for healing my soul with this soup ❤

[enginucar]

I made it and I nailed it. This was the best tomato soup I have ever had. Thank you.

[warmuptheleftovers]

if you prefer to have a sweeter tomato soup, instead of adding sugar you can add celery, carrots, and onion before adding all your baked items into the pot.

[BlackberryTitties]

You Tube must be in my head 😮😮😮
I literally roasted tomatoes, onions, garlic with fresh basil 2 days ago. And made the best grilled cheese for my boyfriend!!!
I love this version. I have to try it!!!

[chriso]

That instrumental is insane…as well as the soup! Going to try this tomorrow.

[MrScubajsb]

I'm making this and it's 10:00 at night. It smells amazing in my house right now. Hoping it heats up good tomorrow for lunch

[dogwithaball]

@Delicious1
Awesome video! Of all the cooking videos I've seen on YouTube I am most impressed with the editing and filming of this one. You're completely followed through the process being able to see every step, and there is a blue bar on the bottom left listing the used ingredient. Fast and clear. Well done!

[babss]

Best tomato soup I’ve ever had was my roasted San Marzanos with garlic, peppers and basil. Run through a food mill then chicken broth, salt and pepper. So sweet it needed no sugar. Cook down, add a jot of cream.

[Kishh]

I made your tomato soup today for my sick parents, they liked it alot! Thanks for getting straight to the point

[ariesone]

Thank you. I made this for dinner tonight. I had to let my soup cook a bit to use my blender, as I don’t have an immersion blender yet. The soup is delicious. Thank you.

[Kababaza]

I've done this recipe a dozen times. I just wish I could eat the smell coming from the oven when roasting the veggies. Its divine! Everything is delicious!

[SparrowStockwell]

The sandwich and the soup look so delicious.

[woolwell_farm]

Outstanding recipe! I'm using up end-of-the-season tomatoes--a mix of cherries, roma-type, and slicers. I made the soup according to your recipe but omitted the oregano, sugar, and cream. Didn't need sugar or cream; sweet and creamy as-is. Absolutely delicious, will definitely make again. Thank you!

[jonlittle]

My family's new favorite soup! I have made it three times, I use saucing tomatoes and heirlooms, heavy on garlic and pepper, probably could throw in some ginger and roasted peppers. I generally avoid cherry tomatoes, too much water. Quarter tomatoes, not too thin.

[telsidie]

Made this and it’s fantastic I’m obsessed!

[gigicordova]

Hi. I’m Gigi and live in Whittier CA. I’ve made this soup 2 times and making it again today now that it’s chilly a bit. My family ask me to make this soup because it’s so good. Thanks for sharing the recipe it’s the best.

[frogeye]

Now this is a Tomato Soup Recipe imma gonna try out for sure!!!

[Ash-nzhi]

This recipe is a winner! I used smoked paprika and better and bullion roasted chicken broth in it. Delicious!!