ROASTED TOMATO SOUP 🍅

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Fitgreenmind

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RECIPE (5 servings, 1h prep time):
-about 1kg tomatoes, roughly chopped
-optional: 1 red pepper
-1 onion
-1 head of garlic
Add olive oil and salt.
Roast at 200C/400F for 40-50mins.
Add everything to a blender (not the skin of the garlic, and peel off the skins that are too dark)
Blend until smooth and pour in a pot.
-1 cup (250ml) water
-salt and pepper to taste
-fresh basil or dried Italian herbs
-1/2 cup (125ml) vegan cream
Let it simmer for a few minutes and serve with chili oil, bread and whatever you like.

FitGreenMind

Wow you are so brave to be wearing a white crop top while using tomato/colorful products 😮👍 I wouldn't be able to risk that...as I always get myself dirty somehow

victoriasyrnichenko

Tipp: roughly chop some walnuts, roast them in a pan an use them to garnish. Also - truffle oil. Its more affordable than most people think. Together it gives a little bitterness and aroma that goes just so well with the creamy tomato soup.

pirateninjaunicorn

made the soup, and it is SO GOOD. 100% a staple in winter diet. i topped it off with coriander leaves and grated mozzarella cheese with toasted garlic bread.

v_

I just made this and next time, I would use 2 red peppers, 2 heads of garlic and about half the cream (I used regular dairy cream). It also tastes good with a square of butter on top, black pepper and/or parmesan.

ana

This look incredibly effortless and delicious. I absolutely love grilled cheese and tomato soup. Its a huge comfort dish for me. So thank you for the recipe ❤

caprisun

Agree, growing up we had homemade soup at least once or twice a week! Love this recipe! Thank you!

carolynturk-huje

Your soup recipe is fantastic, and so are you!! Thanks for sharing so many great heart healthy dishes❤

hedonisticallyhealthy

My experience: I made this with three huge tomatoes, two red bell peppers, one yellow onion, and two heads of garlic. I roasted them for about 30 minutes at 400 (it probably should have been more like 50, but I was pressed for time), then blended everything together. I had to strain the mixture through a fine mesh sieve because my blender wasn't powerful enough to also blend up the tomato seeds and skin bits, and that took about a solid six minutes or just stirring it around in the sieve so all the liquid would get through. I simmered it with some veggie stock (maybe 3/4 of a cup or less, I didn't measure) and maybe 1/2 cup of cream (or more), but I think that amount was too much and canceled out some of the roasted flavors. I added a dash of cayenne, a lot of salt and pepper, some Italian seasoning (but probably not enough to actually matter flavor-wise), and the secret ingredient: four dashes of fish sauce, which added some depth and umami to everything (fish sauce is the secret to a good chili, too -- I'm sorry, veggies and vegans out there). It turned out exceptionally well (not five servings, but maybe three 2-cup servings), and I would definitely make it again with a few adjustments: more tomatoes, less cream (if any at all), more cayenne and some other spices (paprika?) -- and I think floating a basil sprig in it while it simmered and removing it at the end would be really tasty, too.

suckedintothevoid

Even though I barely cook, I love your videos. They feel so positive and upbeat. Thanks for these awesome videos

bauabh

Veggies in the oven right now!! Just picked fresh basil...glad I saw this!!

sandranichols-lenx

Edit: It was AMAZING! Love a one dish meal :)

I saw this short on my feed earlier today and definitely had to give it a try. That's what we're having for supper today 🙂 thanks for all of your simple and delicious recipes.

dana

I'm loving these recipes! What I'd be interested in to try them out is a kind of shopping list of common basic ingredients, especially spices and sauces that you use a lot. Once I have them I'd feel way less intimidated trying to cook these myself!

mayra

Sério, vc faz as melhores receitas q eu já vi!

lulikpoper

My tomatoes are roasting right now🎉 smells delicious.
I started tapping my tomato branches a few times every day to help facilitate pollination & holy crap!! I got sooo many more tomatoes than I ever had before. They're still flowering & producing it's crazy...im not far outside Philly & it's starting to get cold at night

MistyMightBeManicShaklefor