Fool Proof Prime Rib

Hello everyone! Today I’m making the easiest Prime Rib just in time for the holidays. The hardest part of this cook is convincing your wallet it’s worth the price, and yes, it is very much worth the price.

You’ll need a rib roast, Mediterranean Sea salt or Kosher salt for the dry brine, and your favorite rub for the crust (Montreal Steak from Mckormick or simple salt and pepper is as easy as it gets).

Dry brine your meat at room temperature for 3 hours. Pat dry the excess moisture and crust your roast with your rub. Insert your thermometer into the thickest part of the roast. Set into a preheated 500 degree oven (bone side down) for 15 minutes then lower the heat to 325 until the internal temperature is 120 (that took and additional 1:25). My total cook time was 1:40 but the rule of thumb seems to be 12 to 15 minutes per pound. I have more trust in my thermometer though so I go by that instead of time. Let it rest for 30 minutes then carve it up. Your centerpiece is ready!

For the sides, I’ll be loading up some Shorts showing you some easy ideas. Cheers and thank you for supporting the channel.

[clarabuckland]

That looks delicious!! I am going to try it!

[rager]

I was just at your restaurant the other day it was awesome keep it up!