Pork Chops with Sweet and Sour Peppers | Gordon Ramsay

Gordon shows you Pork Chops with Sweet & Sour Peppers - and how to slice vegetables simply and easily. From Gordon Ramsay's Ultimate Cookery Course. Subscribe for more videos.
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[Nitroausome]

It's something about these videos that make it more satisfying to watch late at night then at any other part of day.

[sangomalsa]

Gordon likes to keeps his meat simple. It's always going by this rule of thumb if it's pork/beef/lamb:

1. Season meat with salt and pepper
2. Olive oil in, wait for the smoke to come out
3. Meat in, make sure it sizzles or you're not doing it right
4. Press the meat down and let it sear
5. Get a few cloves of garlic, crush them (don't bother peeling) and either thyme or rosemary (depends on what you're cooking), then put them into the pan.
6. Flip your meat, get the herbs under the meat, press it down
7. Add some butter to the pan
8. Baste the meat with the brown butter till you reach your intended doneness
9. Take the meat out, let it rest for the equal amount of time it was in the pan

[mcmullaj]

I tried to let the knife do the work last year but it still hasn't moved

[Ray-vxvy]

wife: we’re out of lube
gordon: olive oil, in

[mattl]

I watched this video and 40 mins later I was eating possibly the best chop I’ve ever eaten. The pepper and onions are amazing as well. Way to Chef! I hope you become famous one day. Lol

[adamsmith]

Ramsay could pour me a bowl of cereal and it would probably be the best thing I've ever tasted

[michaelkawamura]

You gotta zoom in more, I can't see the atoms of the peppers and pork.

[gorderumsi]

if I had dollar for every time he said olive oil in

[edwardcaezarpababero]

Typical youtubers: "hi guys!! Welcome to my youtube channel!"

Gordon: "Pan on."

[Ayushgoplani]

He cut the onions so fast they didn't have the time to make him cry

[jackjackal]

i'd love to make this but i dont have the thyme

[kenllacer]

This is the first video in which I heard Gordon say _"Take your time..."_

[dprofessor]

I must say Gord Ramsay is the one rare chef who captured the essence of Asian and Western cooking, and apply the appropriate balance on his dishes. That's why his style is hard to copy. Not bad for a guy who used to chase a soccer ball. Salute !!

[billn.]

:house fills with smoke due to burning chops:

Me: Beautiful.

[steflee]

I made the sweet and sour peppers this afternoon with my lunch and WOW! I am blown away. I went to a farm and picked up 5 pounds of peppers for $2 and a bushel of onions for $6. I needed something to do with all this veg and having seen this episode yesterday...I knew what had to be done. I'm so glad i did it! Now I have a perfect saute and dinner "relish" of sorts to pair with most anything. Make it! You'll be delightfully surprised at the genius of this beautiful brilliant man! ❤

[Jordan-kiow]

We all know Ramsay wasn't thinking of a cigar when he was rolling that leaf.

[dontmindme]

Chef Ramsay, I love your videos! Being introduced to new recipes is great, but what I really love is all the little things a person can pick up from watching you work. I never knew how to keep chops from curling in the pan. It never occurred to me to score the rind. But now I know, and my food will be better for it!

[martinsmith]

0:34 "Three-finger rule...one finger in front, two behind... pinky holding it down

[MrMaddoggin]

Chef Ramsay if you want to just go ahead and move in with me and my family and cook for us everyday that would be fine with me.

[theodoreschantz]

The one ingredient used in every single one of his dishes is olive oil.