Sticky Pork Ribs | Gordon Ramsay

We hope you've been enjoying Gordon's recent recipes - this recipe for spicy sticky pork is perfect this time of year and a great dish for Christmas dinner parties or New Year's Eve.

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[pkhanj]

Mr. Ramsay, I am a 72 year old Englishman living in France. I love cooking for my friends and I positively rejoiced at you recipe for Sticky Pork Ribs. I have recently embraced Chinese cooking because of the flavours; sometimes subtle, sometimes bold. I have, for awhile, made sweet and sour chicken my staple diet. Chicken need not be boring and tasteless! It is also a very economic dish. One chicken breast does at least 4 meals and usually 5. It Makes my pension go a long way. But I have never had as much fun as when following your recipe. It encompasses all that I have learned over the years. Sear meat, concentrate flavours, be bold. And cook like Gordon Ramsey. Thank you. Alan Pichel-Juan

[oh_hai_Mark]

"The longer you cook them, the more delicious they become." It's now been 6 months since I put my ribs in the oven. Got distracted looking for the lamb sauce.

[brayeter]

1. Rub salt and pepper on both sides on 2.5lbs of ribs
2. Put olive oil on pan
3. Once heated place the ribs
4. Caramelize both sides of ribs
5. Slice ginger and garlic thinly and
6. Put garlic and ginger on top of ribs once caremelized add some chili flakes, scezchuan pepper, star nais, honey 1/3 cup, 1/3 cup soy sauce, 5 tablespoons vinegar, 1/3 cup rice wine, and boil: taste to make sure u like flavor
7. Add onion chives
8. Add 400ml of chicken stock
9. Transfer in the oven at 180C for 30 mins, turn meat and cook for another 30mins
10. Cook back on the stove top to glaze further

Just estimated what he demonstrated. Hoping this is correct and all our cooking endeavors will taste as great.

[jpmotovlog]

Idk why but i think gordon still talk even when he's alone cooking

[doggo]

Gordon: The longer you cook it, the more delicious it is.
Me: *B U R N I T*

[VinhLuu]

For every Gordon Ramsay video: "Hey, I think I can make this!"-- 8 ingredients later, "Nevermind..".

[rubirumi]

I wish a man would look at me like the way Gordon was looking at those ribs

[JPF]

Gordon: “the longer you cook them, the more delicious they become”

Me: *burns them*

[nobiggietv]

why do i always watch these at 3 in the morning ;/

[michaelm]

Who's watching this just so they can look at something that will make them hungry?

[RecrderMastr]

Where do I press click, please tell me.

[batmansillo]

Now, to take the ribs even to a higher level of flavor, leave them marinating for about 10 to 15 years and the flavor is going to be absolutely fucking amazing.

[MrSlumped]

I absolutely love his giddyness and hand motions it really shows how passionate and how much he loves cooking.

[Drupp]

my favorite chef he's passionate about what the does and I respect that

[ztlabraptor]

It's 3 am and I have school in 6 hours... just a few more recipes

[Orrinton]

Gordon: "These ribs need color"
Ribs: "Yes chef sorry chef"

[syldris]

WARNING: NEVER WATCH IT AT THE NIGHT.
Or You'll die due to extreme hunger.

[shawnsmith]

When people come together to enjoy a meal, does this man understand his contributions to society? The happiness he has brought into people’s homes is immeasurable. Awesome, GR!

[patrikruzicka]

I cooked this for my girlfriend's parents. Her dad asked me to marry her...

[AnonYmous-lkqy]

Something about this mans passion and dedication and enthusiasm is contagious, can’t wait to make these