Unlock the Secrets to Perfect Pork Chops | Pro Tips Revealed

I have no idea how many times I've cooked this pan-fried pork chops recipe!! The sauce works so well with the pork chops, it's a match made in heaven.

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INGREDIENTS:
2 20 oz 2-inch thick bone-in pork chops
rosemary salt and pepper to taste
1 1/2 tbsp avocado oil
2-3 cloves smashed garlic
10 sprigs thyme
5 sprigs sage
2 tbsp unsalted butter

Balsamic orange glaze:
1 cup orange juice
1/3 cup balsamic vinegar
7 tbsp cold unsalted butter
rosemary salt and pepper to taste

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[richantonelli]

Bro, I just made pork chops like you described in this video, I’m 57 years old and it was the best pork chop I ever ate my life ! I am totally sold on your means methods !
Thank you for sharing your expertise !

[thatdudecancook]

This pan Fried pork chop recipe is tried and true my friends!! I hope your family enjoys it as much as mine does ❤❤❤

[unkindguy]

i swear one day that fridge will punch back hehe

[LPDarkSoulsHD]

TESTIMONIAL: Made these pork chops tonight alongside the dauphinoise potatoes (as per his recommendation at the end) and bye GOD there's no word to describe this level of delicious. All I can say is if you entertain guests, try this exact combination. People will be blown away. The potatoes are worth the price of admission alone. Nicely done, sir!

[clarkbrowngaming]

Thanks dude 14 years old and have started my journey in cooking

[Rachelology]

I actually made this and it 👏 was 👏 excellent 👏 Even though all I had was boneless chops, it still turned out juicy and flavourful. I am absolutely adding this into regular mealtime rotation.

[schoolmom]

My husband and I made these just now. We started and stopped the video, focusing on each step.
OMG!!!
My husband said it was the best pork chop he has ever had.

[farmerbob]

This dude CAN cook! I really like the tempering step. I’ve pan-fried thick chops like this and they end up dried out before the center is cooked through. No more!

[Rustyshackleford]

I love this dude, he’s just got a great personality for what he does and not to mention an awesome chef

[carlparkins]

Honestly man, I'm sad I just found you a month ago. You are absolutely awesome with your technique and teaching. Getting me excited to get back in the kitchen I work at which is seasonal. Kudos man, keep up the stellar work. I made your pork schnitzel recipe yesterday for my wife and I, knockout dude.

[philliptate]

I started watching your videos and bro I’m from the south and no lie I’ve used your tips and some recipes I’ve improved soo much my grandmother lets me go to her place and make her meals 🥺

Edit: THough I could cook before, I’ve improved soo much

[danieldesrosiers]

Made it, loved it. I didn't catch where or if the juices went back in so tossed it in after the balsamic reduction. Thanks for the fun informative videos. Highly recommend this!

[ronb]

🌟I made this tonight. OMG! The sauce!
The Pork Chop was fork tender and that's what I cut it with.
I'm using the extra reduction for a chicken breast tommorow.

[eatdrinkbemerry]

Made this for the first time and it was amazing! He definitely knows what he’s talking about. Rosemary salt is on point, a must have staple in the kitchen. Pork chops and sauce came out to perfection, adding this recipe to our collection. Thank you! Keep the recipes coming!

[lwrobinsonorl]

I made these today, 1/1/23. These were the juiciest best pork chops I've ever made. The seasoning was perfect. The rosemary salt I love using. I had just enough left to do 4 chops. Using the thyme, sage and butter searing came out perfect. TOTAL HIT! RAVES ALL AROUND!!! I don't want to tell my secret now. 😆 thank you so much!!! 🤗

[obito]

Him: tastes good food
Fridge: my time has come

[Mr.Brantley]

Me and the wife tried this tonight and it was super tasty. I will have a hard time eating pork chops any other way! Love your videos.

[garrison]

I spent 25 years or so in kitchens from diners to Michelin stared...love your videos man. Totally legit

[tristinbarnett]

Man it would be cool to see ya make a breakfast steak and eggs

[lostinparadise]

Just found this video and tried it yesterday! Absolutely delicious will definitely be making this again! Thank you!