Gordon Ramsay Meatball Recipe: A Classic Mixture of Beef and Pork

Gordon Ramsay's Meatballs recipe combines the rich flavors of beef and pork to craft meatballs that are succulent, tender, and full of taste. Perfect for a cozy family dinner or as a standout dish at your next gathering, these meatballs bring the culinary expertise of Gordon Ramsay into your kitchen. Follow this video to mix, season, and perfectly cook your meatballs. Discover the key to balancing herbs and spices, achieving the right texture, and cooking them right.

Directions:
00:01 Begin by sweating finely chopped onions and thinly sliced garlic to create a flavorful meatball base.
00:40 The key to a good meatball is achieving the right texture with minced beef, breadcrumbs, milk, and seasoning.
00:54 Enhance the meatball mix with dried chili flakes and cumin for added flavor.
01:52 Combine milk with breadcrumbs to create a slightly doughy mixture that lightens the meatball texture.
02:05 Mix the cooked onions, garlic, and chili into the meat; the correct ratio of milk and breadcrumbs eliminates the need for eggs.
02:17 Form the meat mixture into balls roughly the size of a golf ball; a tight squeeze ensures they hold together during cooking.
02:34 Double the Recipe and make extra meatballs to freeze for later use.
02:47 Cook the meatballs in a hot pan with olive oil, using a palette knife to gently turn and cook them evenly.

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[LVS]

Love how he always compliments himself… “nice.”

[darianberrones]

As a 23 year old who doesn't know a thing about cooking, my meatballs came out amazing 🙌🏼 10/10 will do again, thanks Gordon

[jesseberry]

So glad he's teaching people how to make simple recipes too

[mohemmedmohsen]

Thanks Gordon, I enjoyed all 180 frames

[joyce]

Amazing meatballs. First time adding milk and bread crumbs and they came out moist and delicious!

[rudyvalle]

I love how this chef gets right to the point. Quick, easy and always tasty! Ramsey, you are the man!

[joegenova]

Is the video jumpy or am I having a seizure? I can’t watch this

[twistplusfriends]

I've been making meatballs at home for years and found this recipe. Total game changer! My new favorite recipe. I've used them for meatball subs. Toast the bread with some mozzarella slices to melt. Add the 4 meat balls and drizzle some marinara over them. My family loves them and always ask me to make them! Thanks Chef!

[marizeinn]

The background music, the lagging... same feeling i used to get after taking sleeping meds lol

[ssapp]

This video seems to end prematurely. Thanks for all the great videos teaching the rest of us how to cook!

[stevenackaway]

I’m an amateur cook but followed this recipe and they came out fire 🔥
about 7 mins to cook, I wish he included that

[TOAD]

Just made this and I cut a lot of corners. Dried minced onion, powdered garlic, ground up porkrinds for bread crumbs, you do what you gotta do sometimes. Still turned out 10X better than store bought 👌

[blueomega]

Just tried this, worked really well, keep the meat balls a good size, 4tbs milk and 2 or 3 cuts of bread for the crumbs, and the jobs and gooden.

[NederlandBall]

''use your freezer''

I've been watching Kitchen Nightmares for a while. I'm afraid to do so. The moment I open my freezer Gordon will be knocking on my window yelling at me that I'm a disgrace.

[kathyirwin]

I cooked these in a roasting tin in a hot oven for 17 minutes to cut down on oil used in frying and time spent standing over the pan. They came out beyond delicious.

[yorassleap]

made them for my dads birthday we loved them thanks so much

[breegelin]

These came out way too good!!! I used almond milk because because I’m dairy free and it was still a gem. 10/10

[TheJackofspades]

Thank you for the recipe! These are the best meatballs I've ever had & I actually used ground turkey instead of beef. Still, perfect meatball recipe. Mad at myself I didn't double it & freeze some for another time.

[RealestateByMoe]

Watched over 20 meatball recipes. YOURS is always the one which makes total sense!!! Thank you

[faithumeh]

Made this for dinner today! I really loved it!!