How to make Soft Flour Tortillas / Burrito / Taco Wrappers / Step by Step - Episode 1209

This recipe makes 8 - wrappers 6 inches in diameter. please double or tripple the recipe for more wrappers.

1 1/2 cups All purpose flour
2 tbsp crisco / cookeen
1/2 tsp salt
1/8 tsp baking soda
1/2 cup hot water

#SOFTTORTILLAS #HOMEMADETORTILLAS

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[marienlovely]

I made this today and, o my goodness they really came out thin and soft. My family can't get enough...lol
Thanks Natasha, you're a Boss.

[jamesrogalski]

I'm a 63-year-old male and have been widowed for 20 years. I don't have any family left and not many friends. I prefer burrito shells over bread, however the shells that I purchase from the store are always dry and crumbly. I plan to make these following your recipe as soon as I can. I love to use a burrito shell that I fill with scrambled eggs, four smokie links, shredded cheese and a couple strips of bacon for breakfast. Thank you for your video. You have such beautiful hands, its the first part of a women that I look at when I meet them. May God bless you.

[bigfamilyaffair]

I've watched many videos on how to make the softest tortilla so they don't get hard and I have never known anyone to use baking soda. I will definitely try this recipe, thank you!!

[marianmillaneise]

Tried it, the outcome is AMAZING. A real game changer!. Thanks for sharing this video 👍🏻

[savitrisingh]

Girl I made this… and I only hadda get a cart with lamb or chicken to maje gyro.. it came out really really good. Perfect. Thanks again girl..

[davidmadsen]

Thank you. I really love the whole tutorial. I live on wraps of any kind. So good!

[basil]

I followed this recipe strictly and they turned out perfect. First try too. Wow!

[cynthiaragguette]

Just love all your recipe the way you brake down every thing wonderful

[RiniDiamandis]

Tysm for this! My dad loves tacos but his fav nearby Mexican restaurant closed so I'm going to try to make these for him.
The positive comments have be convinced these will be great. 💟

[wangboo]

Been making tortillas for years, this is so far the best tortillas. I've tried. I'm glad I found your recepi. Thank.you very much❤️

[PIGROLLER]

So, I’m back. I just made a batch and it is a great recipe and I love the crisco as it is always non rancid for emergencies.
As I was kneading it, all along I thought that I just needed 3 more drops of water so I stayed on the dry side as it felt nice and silky. My weakness is in the roller so I rolled them until I could see through to my countertop and they came out to 8” diameter and I browned some chop meat, onion, garlic and then into the oven with cheddar.
FANTASTIC EXPLANATION in your video.

[KrisPcracker]

Just made these they are perfect. Excellent instructions thank you from New Jersey USA

[altheamarks]

Thank you very much for this recipe, I tried it and my family loves it!

[Brandoons]

Wonderful instructions. Thank you for the help.

[teodolojose]

I love how you demonstrates how bread is easy to make. I am 73 yrs old now, I will certainly try one day to follow your ways. Looking forward to learn more from you. God bless u always❤❤❤

[abbiejoseph]

Totally appreciated your recipe I tweaked it a bit and they were awesome no more store bought wraps again for me 😊😊😊

[uchenwokeji]

Will try today...this wasn't available when I was looking for the best tortilla wrap recipe...looks like a winner 🏆

[armandopanganiban]

That presentation was great and simple to understand. Will surely follow your recipe

[shernelledegale]

Made this today for dinner……it was the bomb….thanks so much for all your recipes, they’re awesome and always on point

[KellyStLouis-ccqz]

Great recipe, just made it and it came out thin and pliable. Thank you