Easy Soft Flour Tortillas Recipe

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[yokohibarashi]

Looks really simple! thank you for the simple and clear instructions.

[KpopOrigami]

I made this and they were delicious! I'm not much of a cook, so I'm glad that the instructions were clear :]

[skye]

I had tried tortilla recipes a few times before and I didn't like how they came out. Last week I saw your recipe and figured I would give making tortillas one more try. I LOVED how these came out! I'm making some again right now so thank you for posting your recipe.

[jennehkeitakristiansen]

Hi I really love your tortillas recipe thank u so much

[karthikrangaraj]

we in India call it as Roti or Chappati. It is very very traditional recipe in India almost all Indian like this. we make this with Wheat flour

[jacquelineellis-trice]

Thank you for this recipe/video. I learned to make homemade tortillas years and years ago, but forgot. This recipe makes it look easy.

[Mike-mnwy]

Just made these..I need a little practice..but hey, first time and for the most part most, turned out great! Thanks!
New subscriber!

[LadyMaltese]

I really love your YouTube channel. Great recipes that are easy to follow and replicate. You do the video very well. Your hummus is my favorite but there are MANY more. Thank you.

[resourcefulgirl]

Thanks IT! Always love these types of quick recipes. No reason for store-bought now that I'm working from home :)

[jasonseow]

Tried it out, works like a charm. Thanks!

[desiraejenks]

I've always wanted to make my own

[florider]

🥰Love u 2 can’t wait to try these. 😋❤️🙏🏽

[supertastybites]

So yummy - I am definitely going to try and make my own flour tortillas! 👍😍

[vj]

God, use a healthy oil family. Thanks for sharing

[majoroldladyakamom]

Wish your vids were longer... ?

Anyone else?

⚘ 🙏❤🙏 ⚘

[skyr]

How long can I leave the dough out at room temperature

[tizimommy]

Can the tortilla be frozen before cooking?

[crackerbrick]

Salt in the water seems better than mixing with the flour.

[flor]

Can some one help me, mine keep coming out hard I learned I can’t leave them on the stove to long because they harden, but once I got the time and heat adjusted they started coming out good but after a while in the tortilla warmer they eventually started to get hard after about 10 min or so. I rolled them very thin and they bubbled up very nicely the taste was really good it’s just over time they harden up. I used lard

[fymoonedogmane]

Why would you go to the problem of video taping an entire recipe and leave out the amounts? Some of us aren't chef worthy. That's why we come here looking for recipes and we need to know exactly what to do henceforth why we're here